Bande de Cheffes

Fine chips or crispy crackers seasoned with Middle Eastern spices. Sumac adds a tangy touch and zaatar an herbal and sesame flavor.

Creamy hummus made from mashed chickpeas and sesame paste (tahini). A creamy texture and rich flavor, ideal for spreading.

Soft savory mini cakes incorporating roasted corn kernels and fresh tarragon. A sweet and herbaceous flavor.

Spicy savory cake with yellow curry and seasonal vegetables. Dense and moist texture.

Fresh mix of earthy beets, sweet apples, and salty feta cheese. Sprinkled with dukah (nut and spice blend) for crunch.

Vegetarian stew of red lentils simmered with coconut milk and spinach. A comforting, creamy, and slightly spicy dish.

Chicken pieces cooked in a coconut milk sauce flavored with garam masala (a blend of warm Indian spices). Tender and aromatic.

Gratinated dish made with cod (bacalhau), enriched with crème fraîche and sweet caramelized onions. Rich and flavorful.

Braised beef dish with world flavors. Tender meat served in sauce.

Yellow rice flavored with turmeric accompanied by a rich peanut sauce. A side dish with nutty notes.

Creamy Jerusalem artichoke soup, a root vegetable with an artichoke and hazelnut flavor. Served with crispy chips for contrast.

Crispy triangular pastries (samosa-type) stuffed with vegetables. Served with a creamy sauce flavored with ginger.

Traditional Middle Eastern semolina cake with coconut, soaked in sweet syrup. Gritty, moist, and very soft texture.

Creamy and airy dessert flavored with orange blossom water. Delicate and refreshing floral flavor.

Two-tone cake blending vanilla and chocolate batter. A moist classic with a childhood taste.

Oven-baked apples flavored with Tonka bean, which adds notes of vanilla, almond, and caramel. Melting and fruity.

Cooked fruits covered with a crumbled shortcrust pastry, enhanced by a hint of ginger. Hot-cold and melting-crunchy contrast.

Very tender and moist cake with an intense orange flavor. Light and citrus-scented texture.

Mix of fresh seasonal fruits seasoned with orgeat syrup (sweet almond). Fresh and thirst-quenching.

Slices of fresh artisanal bread. Crispy on the outside and soft on the inside.

Organic butter. Creamy and rich.

Selection of organic fruit jams. Sweet and fruity, ideal for toast.

Natural honey with floral notes. Sweet and liquid.

Fresh and creamy dairy product, similar to yogurt but milder. Plain and organic.

Mix of toasted cereals, nuts, and seeds. Crunchy, usually served with milk or quark.

Hot coffee prepared with ethically sourced beans. Robust and energizing.

Selection of organic teas (black, green, or herbal infusions). Served hot.

Hot drink made with cocoa and milk. Sweet, sugary, and comforting.

Fresh juice made with ginger. Piquant, spicy, and invigorating flavor.

Refreshing drink made from lemon juice, water, and sugar. Tangy and thirst-quenching.

Pear juice enhanced with a touch of orgeat syrup (almond). Sweet and fruity.

Local apple juice. Sweet and authentic pressed apple flavor.