Azabu Yukimura

Oyster fry wrapped in a crispy batter. The rich oyster flavor fills your mouth.

Fried Shimonita leeks, known for their sweetness. Enjoy the melt-in-your-mouth texture of the leeks.

A dish where crab-paste dumplings are stuffed into shiitake mushrooms and fried. The flavors of shiitake and the sweetness of crab complement each other well.

Pufferfish seasoned with garlic soy sauce and deep-fried to a crisp. Its fragrant aroma is appetizing.

A tempura dish with ginkgo nuts and shrimp. Enjoy the slight bitterness of the ginkgo and the plump texture of the shrimp.

Sea urchin rolled in nori seaweed and fried. Features the aroma of the sea and the rich flavor of sea urchin.

A salad with crisp mizuna and fresh baby turnips. Refreshing taste.

Boiled komatsuna (Japanese mustard spinach) dressed with karashi (Japanese mustard). The sharp spiciness is a highlight.

Salt-roasted ginkgo nuts in their shells. A simple yet seasonal appetizer.

Salmon roe marinated in soy sauce. Its rich umami is perfect with sake.

Oysters stir-fried in a spicy chili sauce. The spicy flavor enhances the oysters' richness.

A warm dish of oysters and macaroni simmered in a rich cream sauce.

Mizuna and fried tofu lightly simmered in dashi broth. Absorbs the gentle flavor of the dashi.

Grilled Kyoto-grown taro root. Enjoy its fluffy texture and unique sticky consistency.

A dish of fragrant grilled lean wagyu beef topped with a luxurious truffle sauce.

An assortment of oden ingredients simmered in dashi broth. Features ingredients that vary with the season.

A curry-flavored yakisoba with plenty of Kujo leeks. The spicy aroma is appetizing.

A spicy porridge made with fugu (pufferfish) broth. Perfect for finishing your meal.

Croquettes with a crispy exterior and a creamy béchamel sauce interior.

Wagyu lean beef cutlet. The meat's flavor is sealed in by the crispy coating.

Fried tender pork fillet. Uses lean cuts with a refreshing taste.

Juicy fried pork loin. Enjoy the sweetness of the fat and the flavor of the meat.

A juicy hamburger with a meaty texture, made with coarsely ground mince.

Simply grilled lean wagyu beef, served refreshingly with wasabi and dashi soy sauce.

A hearty ginger stir-fry made with thick-cut pork loin.

Sea bream (guji) grilled with sake. Enjoy the elegant sweetness and fragrant aroma of the sea bream.

Sukiyaki made with wagyu sirloin. The sweet and savory warishita enhances the meat's flavor.

A sukiyaki-style hot pot using local chicken and sansho berries. The refreshing spiciness of sansho is a highlight.

A small hot pot dish in the style of katsu-toji, with pork fillet cutlet simmered with egg.

A Western-style small hot pot dish combining wagyu beef cutlet and tomato.

Seasonal vegetables and meat steamed in a bamboo steamer, allowing you to enjoy their natural flavors.

An original house salad combining avocado and scallop.

A refreshing salad of sliced onions and myoga. The aromatic vegetables provide a crisp flavor.

A salad combining salty cured ham with crisp Japanese yam.

A simple salad to enjoy fresh tomatoes.

A classic macaroni salad dressed with mayonnaise.

Homemade potato salad that brings out the flavor of the potatoes.

Easy-to-eat, bite-sized gyoza. Perfect as a snack with drinks.

Fried octopus coated in a garlic-infused batter. Pairs well with beer.

Chicken wingettes. Choose between fried or salt-grilled.

Grilled duck and leek seasoned with salt. The duck's rich fat flavor permeates the leeks.

Dried sandfish (hata hata) that has been air-dried to concentrate its flavor. Served lightly grilled.

Kinpira-style lotus root, stir-fried and simmered in a sweet and savory sauce. Enjoy its crisp texture.

Beef and konjac simmered with a strong sansho pepper flavor.

Fragrant grilled thick fried tofu. Served with ginger soy sauce, etc.

Simple appetizer of sliced kamaboko (fish cake) served with wasabi.

A delicacy combining sea urchin and nori. Its rich flavor pairs well with sake.

A representative Kyoto pickle made by pickling thinly sliced turnips in sweet vinegar.

Sardines preserved in oil. Delicious on their own as a snack with drinks.

Assortment of pickles made with seasonal vegetables.

Our signature curry udon. Contains Kujo leeks and fried tofu, with a flavorful curry soup.

Simple soba noodles. A refreshing way to finish your meal.

Somen noodles served in warm dashi broth. A gentle flavor to warm your stomach.

Luxurious rice dish infused with the rich aroma of truffles.

Rice cooked with the sweetness of Shimonita leeks and the flavor of local chicken.

A mixed rice dish featuring the fluffy texture of taro root and the refreshing aroma of yuzu.

Rice luxuriously topped with sea urchin and salmon roe. Enjoy the rich flavors of the sea's bounty.

A Western-style rice dish with thinly sliced meat and onions simmered in demi-glace sauce.

A traditional Japanese soup. Perfect for finishing your meal or as a side with rice.