KAKYO

Smoked mixed nuts. Fragrant and perfect as a snack with drinks.

A delicacy of shark cartilage mixed with plum paste. Its crunchy texture and the plum's tartness are characteristic, pairing well with sake.

A selection of various dried fruits. Their sweetness is concentrated, making them a good match with wine or whisky.

Aged salami covered in white mold. Enjoy its rich umami and unique aroma.

French fries coated with truffle aroma. The luxurious, fragrant aroma whets the appetite.

Camembert cheese coated and deep-fried. Crispy on the outside and melty on the inside, enjoyed with the accompanying jam.

Cream cheese mixed with chopped Narazuke (vegetables pickled in sake lees). The fermented ingredients complement each other, resulting in a rich and salty flavor.

A platter of 4 different types of cheese. Enjoy the distinct flavors and textures of each.

A luxurious dish of caviar atop high-quality butter. The smoothness of the butter and the saltiness of the caviar melt in your mouth.

Japanese fried chicken made with Oyama chicken. It has a soy sauce-based seasoning, crispy on the outside and juicy on the inside.

A creamy croquette with crab meat. Rich white sauce is packed inside the crispy coating.

A dish originating from Miyazaki Prefecture, featuring fried chicken dipped in sweet and sour sauce and topped with tartar sauce. Rich and voluminous.

A noodle dish without soup, characterized by its truffle aroma. Mixing the egg and ingredients well creates a rich, carbonara-like flavor.

Yakisoba with green curry flavor. It has a spicy, ethnic taste with the richness of coconut milk.

Yakisoba made with spicy mentaiko (pollock roe seasoned with chili peppers). It has a spicy kick and the umami of fish roe.

Classic vanilla ice cream. Perfect for a post-meal dessert, it's a cold and sweet palate cleanser.

Shochu with cardamom spice aroma. It has a refreshing and spicy flavor and is recommended to be drunk with soda.

A sour with frozen sumomo (plum) added. Enjoy its sweet and tart nostalgic flavor.

A drink made by mixing shochu with ponzu (a soy sauce-based seasoning with citrus acidity) and soda. It has a refreshing acidity and saltiness, pairing well with meals.

A cocktail made by mixing Hennessy brandy with royal milk tea. It's sweet, rich, and fun with the popping candy texture in your mouth.

Suntory's blended whisky for the international market. It's well-balanced, and its refreshing taste is enhanced when served as a highball.

A highball made with Japan's premium whisky, "Hibiki." Enjoy its gorgeous, delicate aroma and mellow taste.

A highball made with the grain whisky "Chita." Its light, subtly sweet aroma makes it a perfect accompaniment to meals.

American Tennessee whiskey. Characterized by sweet aromas like vanilla and caramel, and a mellow mouthfeel.

A single malt Scotch whisky. Enjoy the sherry cask-derived sweetness like dried fruits and a rich aroma.

A single malt Scotch whisky from the Isle of Islay. Characterized by its intense peat aroma and smokiness, offering a unique flavor.

A highly smoky and peaty Islay malt. A complex taste where smoky, roasted aromas coexist with a delicate sweetness.

A single malt known as the "Queen of Islay." It balances moderate smokiness, a salty aroma, and fruitiness.

A blended Scotch whisky. Characterized by aromas of herbs and honey, and a smooth, rich taste.

A long-aged blended whisky. Enjoy its deep, complex flavors of dark chocolate and dried fruits, with a long finish.