Aune

A spicy stew made with ham, sausage, kimchi, and vegetables. It features a rich and savory broth. Great for a hearty meal with rice.

A single serving of Budae Jjigae for solo diners. Enjoy a spicy stew with ham and sausage in a single portion.

A hot pot dish with an even more abundant variety of ham and sausages than Budae Jjigae. Enjoy a deep and rich broth, perfect for sharing as a meal or with drinks among a group.

Ramen noodles to add to stews or hot pots. Their firm texture complements the broth well.

Chewy and translucent noodle add-on. Absorbs broth well for a smooth taste.

Plump and soft udon noodle add-on. Adds to the heartiness of the dish.

A chewy and elastic noodle add-on. Holds its texture well, ensuring deliciousness until the end.

Add ham to the stew for a richer flavor.

Add plump sausages for a richer flavor and texture.

Fresh, refrigerated pork belly. The balanced ratio of fat and lean meat makes it savory and chewy when grilled. Enjoy grilled on a hot plate with ssamjang and vegetables.

This cut comes from the pork neck, characterized by its light pink hue and good marbling. Its uniquely crisp yet chewy texture and rich juices are exceptional.

A mixed grill of savory bacon and various sausages. Its savory and salty taste pairs excellently with alcoholic beverages.

Korea's representative clear distilled spirit. Its clean and crisp taste pairs exceptionally well with samgyeopsal or stews.

A refreshing Korean beer. Enjoy it cold to cleanse the palate from rich, oily food.

A premium distilled soju made from Korean rice. Offers a deeper aroma and smoother finish than regular soju.

A clear rice wine (cheongju) made through low-temperature fermentation of rice. Its clean and smooth taste is perfect for a light enjoyment.

A traditional Korean rice wine (makgeolli) brewed from rice. It has a milky white appearance and is characterized by its sweet and tangy carbonation.

A carbonated beverage. Its sweet and fizzy taste refreshes the palate.

Finely chopped ham mixed with egg batter and rolled thickly. The combination of soft egg and savory ham is a favorite among children.

A dish steamed in an earthenware pot with ham and eggs until puffed up. Its warm and soft texture is comforting.

A dish of assorted sausages grilled to a golden brown. Their popping texture and savory flavor are perfect with beer.

A small-sized naengmyeon to enjoy lightly after a meal. Choose between Mul Naengmyeon with its refreshing broth or Bibim Naengmyeon with its spicy sauce. Features chewy noodles.

A stew made with fermented soybean paste, tofu, and zucchini. Its savory broth is a great accompaniment after a meat dish.

Freshly cooked white rice served in a bowl. Eaten as a staple Korean meal with stew or side dishes.