명우돈가

Premium Korean beef ribeye, characterized by its snowflake-like marbling. Enjoy its tender texture and rich juices. Grill over charcoal and dip in salt or sesame oil.

Fresh Korean beef ribeye. It has a savory flavor and a satisfying chew. Enjoy with ssam vegetables after grilling.

Korean beef ribeye lightly seasoned and mixed. It has a sweet and savory flavor that pairs well with rice.

Thinly sliced beef with layers of fat and lean meat. Cooks quickly and has a savory and chewy texture. Dip in sesame oil.

Fresh raw beef thinly sliced and mixed with seasoning. Mix with pear and egg yolk for a savory and sweet taste.

Thickly sliced pork belly. It has a good balance of fat and lean meat, and when grilled, it's crispy on the outside and moist on the inside. Enjoy with ssamjang and kimchi.

Whole pork collar grilled to lock in juices. It has less fat than pork belly, is light, and has a tender texture.

Pork neck (jowl meat), named for its supposedly thousand layers of marbling. Its uniquely crisp and chewy texture is exceptional.

Black pork belly with the skin on. It's chewier and has a stronger savory flavor than regular pork belly. It's a delicacy when dipped in meljeot (anchovy sauce).

Thinly sliced beef marinated in a soy sauce-based seasoning, simmered with vegetables. The sweet and savory broth is delicious when mixed with rice.

A dish of fresh Korean beef tartare and various vegetables served on rice, mixed with gochujang. Enjoy the fresh meat flavor combined with the crispiness of the vegetables.

Stir-fried pork and vegetables in a spicy sauce. Similar to Jeyuk Bokkeum, it's popular as a side dish for rice or as an accompaniment to drinks.

A spicy stew with ham, sausage, kimchi, and ramen. A fusion dish originating from around US military bases after the Korean War.

A stew made by simmering well-fermented kimchi and pork. It has a spicy and refreshing broth, a true Korean soul food.

A stew made with savory doenjang (soybean paste) and fatty beef brisket. The richness of the meat creates a deep flavor in the broth.

A thick omelet made by rolling eggs in multiple layers. It's soft, savory, and goes well with spicy food.

Korea's representative rice dish, with various toppings like namul, vegetables, and meat served on rice, mixed with gochujang and sesame oil.