Audrey

Smooth mashed potatoes shaped into balls, fried until golden brown, sprinkled with Parmesan cheese, served with melted cheddar cheese for dipping. Salty, savory, with the aroma of potato and cheese. Enjoy as a snack.

Smooth chicken liver pâté seasoned with truffle oil, unique aroma, pairs well with crispy toasted bread.

Clams baked with fragrant garlic butter, rich flavor, served with crispy on the outside, soft on the inside French bread.

Bite-sized tacos, crispy shell, filled with seasoned Mexican-style meat, slightly spicy.

Crispy golden fried squid, chewy texture, served with a tangy and creamy tartar sauce.

Crispy nacho chips topped with Mexican-style stir-fried meat sauce and melted cheese, baked until fragrant. Rich flavor.

Finely ground champignon mushrooms seasoned with aromatic truffle oil, served with crispy toast.

Fluffy, tender crab soufflé, delicate flavor, served with a luxurious lobster brandy sauce.

Crispy fried chicken topped with a refreshing sweet and sour lemon cream sauce, served with crispy fried kale.

Marinated pork, fried until cooked, crispy outside, tender inside. Delicious as a snack or with rice.

Salt-marinated chicken wings, fried until the skin is crispy, juicy inside, perfectly salted.

Crispy fried pastry filled with spicy chicken basil stir-fry, a fusion of Indian snacks and Thai flavors.

Thin wonton wrappers filled with cheese, fried until golden brown, with stretchy cheese inside. Salty and savory.

Soft spring rolls filled with crispy fried pork knuckle and fresh vegetables, served with a delicious dipping sauce.

Rolled noodles filled with seasoned pork, grilled until fragrant, served with a mellow dipping sauce.

Marinated pork neck, grilled until fragrant, tender with a little fat, served with spicy Jaew dipping sauce and sticky rice.

Crispy fried spring rolls filled with Peking duck and side dishes, fragrant with roasted duck and sauce.

Crispy fried squid, stir-fried with chili and salt, salty, spicy, and fragrant with spices.

Large shrimp, crispy fried, topped with our special sweet and sour sauce.

Popular Vietnamese dish, fragrant grilled pork, served with rice paper, fresh vegetables, and side dishes, with a sweet and savory peanut sauce.

Special intense chili paste, served with century egg and fresh vegetables.

Flavorful stir-fried shrimp paste chili dip, served with crispy fried catfish, salted egg, and fresh vegetables.

Dry stir-fried chili paste with Thai herbs, served with salted egg. Savory, creamy, salty, and spicy.

Chili paste made from young tamarind stir-fried with minced pork, sweet and sour taste, served with crispy fried gourami fish.

Creamy Tom Yum Goong soup, intensely sour and spicy, fragrant with lemongrass, galangal, and kaffir lime leaves, with coconut milk for richness.

Rich sour curry, predominantly sour with a sweet finish, with fried cha-om omelette and fresh shrimp.

Clear Tom Saap soup with a spicy flavor, fresh grouper, fragrant dried chilies, and roasted rice.

Thick and soft omelette layered like a condo, dense and filling.

Larb-flavored omelette, with herbs and roasted rice, spicy and fragrant.

Omelette filled with melted cheese and shrimp, served with intense chili paste sauce.

Mellow green curry with fried pork balls and salted egg for extra richness and saltiness.

Tender pork tenderloin stir-fried with fragrant shrimp paste, sweet and savory.

Crispy fried pork knuckle stir-fried with spicy basil, a perfect match.

Spicy Southern Thai dish, minced pork stir-fried with yellow curry paste and fragrant herbs.

Rich pork Panang curry, served with crispy fluffy omelette.

Thinly sliced shabu-style pork stir-fried with basil, sprinkled with crispy fried basil leaves.

Pork ribs braised until tender in a special sauce, full of flavor.

Crispy fried catfish stir-fried with chili and ginger paste, sweet, salty, and spicy.

Crispy lotus stems stir-fried with fragrant shrimp roe and large fresh shrimp.

Crispy fried chicken topped with a rich green curry sauce, a perfect combination.

Crispy fried chicken stir-fried with cashew nuts and a mellow sauce.

Grandfather's style baked chicken, tender and juicy, seasoned with fragrant spices.

Good quality ribeye steak stir-fried with dry green curry paste, with fresh bird's eye chilies for extra heat.

Red curry with lotus stems and ribeye steak, rich and flavorful.

Whole soft-shell crab, stir-fried with chili and salt, salty and spicy.

Fresh squid stir-fried with a rich, creamy salted egg sauce, fragrant and savory.

Assorted seafood stir-fried in a special sauce, served on a hot plate.

Grilled salmon steak cooked to perfection, topped with a smooth lemon cream sauce.

Grilled salmon steak, served with a creamy basil pesto sauce.

Chicken baked in red wine sauce, rich flavor, tender meat falling off the bone, served with smooth mashed potatoes.

Duck leg braised until tender, then deep-fried until the skin is crispy, Duck Confit style.

Crispy German pork knuckle, crispy outside, tender inside, cut into bite-sized cubes for easy eating.

Tender Kurobuta pork chop steak, grilled and topped with our special Cafe de Paris herb butter sauce.

Kurobuta pork chop topped with crispy herb butter breadcrumbs for added texture.

Tender BBQ pork ribs, marinated in a rich sauce, grilled until fragrant.

Imported New Zealand ribeye steak, grilled to your preferred doneness, served with Cafe de Paris herb butter sauce.

Grilled ribeye steak with a spicy black pepper sauce, fragrant with spices.