Nara Thai Cuisine EmQuartier

Fried chicken marinated with fragrant shrimp paste, fried until golden brown and crispy. Perfectly savory. Served with dipping sauce.

Pork wontons seasoned and deep-fried until crispy, served with a sweet and sour plum sauce.

Large crab roe rolls stuffed with generous crab meat, wrapped in crispy fried tofu skin. Crispy outside, soft inside.

Crispy fried bitter gourd leaves served with a spicy dip made with minced pork and shrimp.

Special recipe fried spring rolls with chicken and mixed vegetable filling, thin and crispy wrapper.

Fresh cuttlefish coated in batter and fried, tossed with a rich salted egg yolk sauce. Savory and fragrant with salted egg yolk.

A popular appetizer platter from the restaurant, offering a variety of flavors in one dish. Ideal for starting your meal.

Large River Prawn Tom Yum Soup, intensely sour and spicy, fragrant with Thai herbs like galangal, lemongrass, and kaffir lime leaves.

Large river prawns grilled over charcoal, with rich prawn roe and firm, springy flesh. Served with a spicy seafood dipping sauce.

Whole mud crab stir-fried with curry powder and egg. Rich, creamy, and well-rounded flavor.

Perfectly grilled sirloin steak, tender and juicy, served with sticky rice and Jaew dipping sauce.

Whole deep-fried sea bass, topped with crispy fried herbs, garlic, and black pepper. Aromatic.

Richly flavored Ayutthaya Boat Noodles with tender sliced beef, fragrant broth with spices and thick blood.

Soft and chewy Jantaburi noodles stir-fried with a mellow tamarind sauce, served with fluffy crispy egg and fresh prawns.

Pineapple Fried Rice with raisins and cashew nuts, topped with shredded pork, served in a pineapple.

Large river prawns stir-fried with a creamy curry sauce. Rich, smooth, and delicious.

River prawns topped with a rich and creamy Chuchi curry sauce. Spicy, sweet, savory, and fragrant with kaffir lime leaves.

Deep-fried river prawns topped with a sweet and sour tamarind sauce, sprinkled with crispy fried shallots.

Deep-Fried River Prawns with Garlic and Pepper. Fragrant with fried garlic, savory and rich.

Soft glass noodles baked with river prawns, seasoned with sauce and herbs. Fragrant with ginger and celery.

Generous chunks of crab meat stir-fried with curry powder and egg. Easy to eat, rich and creamy flavor.

Crab meat stir-fried with finely pounded yellow chili peppers. Spicy and fragrant with chili.

Whole soft-shell crab, crispy fried and stir-fried with a mellow curry sauce.

Crispy fried soft-shell crab, sprinkled with fragrant fried garlic. Edible whole.

Fresh cuttlefish stir-fried with premium shrimp paste. Salty, fragrant, and well-rounded flavor.

Mixed seafood stir-fried with spicy herbs like fingerroot and young peppercorns, served on a hot plate.

Spicy Tom Kloang with mixed seafood, fragrant with grilled fish and roasted herbs.