Attico

A fun, interactive cooking activity for children where they learn to make pizza. Includes a beverage and a certificate of completion. A great way for kids to engage with food preparation.

A curated Italian set menu featuring a choice of pizza alongside appetizers. Includes truffle rice balls, prawns, and cured ham. Designed for sharing or a hearty individual meal.

A pasta-focused set menu accompanied by seafood and appetizers. Features fried seafood, salad, and truffle arancini. Offers a variety of Italian flavors in one meal.

A grand feast set centered around pizza, suitable for larger appetites or sharing. Includes a variety of appetizers, a truffle cream dish, and dessert. A complete Italian dining experience.

A comprehensive Italian feast featuring pasta and premium sides. Highlights include fresh burrata cheese, truffle calamari, and cold cuts. Finished with a classic creamy dessert.

A classic Italian starter platter featuring a selection of cured meats and cheeses. Includes varieties like San Daniele ham and Gorgonzola. Best enjoyed shared with wine.

A curated board of Italian cheeses ranging from hard Parmesan to soft Taleggio. Accompanied by nuts, dried fruits, and olives to complement the flavors. A savory course often eaten after the main meal or as a starter.

Thinly sliced raw beef served with savory toppings like capers and Parmesan. Dressed with a tangy mustard and anchovy mayo. A light, elegant appetizer with rich umami flavors.

A mixed platter of deep-fried seafood including prawns, mussels, and squid. Crispy on the outside and tender inside. Served with dipping sauce and lemon for zest.

Three variations of toasted bread topped with different Italian ingredients. Toppings include vegetables, cheeses, and cured meats. A crunchy and flavorful starter.

A classic pairing of salty cured ham and sweet melon. The contrast of flavors is refreshing and savory. A simple yet elegant Italian appetizer.

Prawns sautéed with garlic, olive oil, and chili peppers. Served with bread to soak up the flavorful oil. A spicy and aromatic seafood dish.

Layered baked eggplant with tomato sauce and melted cheeses. Similar to lasagna but using vegetable slices instead of pasta. Rich, comforting, and savory.

Fresh creamy cheese served with cured ham and vegetables. The burrata has a soft texture that pairs well with the salty prosciutto. A light but indulgent salad.

The creamy interior of burrata cheese served with rich toppings. Accompanied by vegetables and strong cheese flavors. A dish for cheese lovers.

A fresh arugula salad with sweet poached pear and tangy goat cheese. Walnuts add crunch while sun-dried tomatoes add depth. A balanced salad with sweet and savory notes.

Classic Caesar salad with romaine lettuce, croutons, and Parmesan cheese. Dressed in a creamy savory dressing. Can be topped with chicken or prawns for a fuller meal.

Fresh spinach salad featuring avocado and nuts. Dressed with aromatic pumpkin seed oil and Parmesan. A healthy and nutrient-rich option.

Creamy Italian rice dish flavored with black truffle and rich cheeses. Made with Carnaroli rice for the perfect texture. Earthy and aromatic.

Seafood risotto cooked in a tomato base with shellfish and squid. Finished with creamy cheese. A rich dish tasting of the sea.

Broad, flat pasta noodles served with a rich wild boar meat sauce. The sauce is slow-cooked for depth of flavor. A hearty and traditional pasta dish.

Stuffed pasta medallions filled with slow-cooked duck meat. Served with a mushroom sauce and crispy cheese. A refined pasta dish with complex flavors.

Small pinched ravioli filled with tender veal and Wagyu beef. Served in a savory beef juice. A meat-lover's pasta with premium ingredients.

Classic spaghetti served with fresh clams in a white wine and garlic sauce. Light yet flavorful, highlighting the taste of the clams. A staple Italian seaside dish.

Large stuffed pasta filled with ricotta cheese and spinach. Served with a spicy tomato sauce and aromatic basil oil. A vegetarian classic with a kick.

Long, flat pasta ribbons served with a classic meat sauce made from beef and pork. Topped with Parmesan cheese. A comforting and universally loved pasta dish.

Baked layers of pasta sheets, meat sauce, and creamy béchamel. Rich, cheesy, and hearty. The ultimate Italian comfort food.

Build your own pasta dish by choosing your preferred pasta shape and sauce. Options range from stuffed ravioli to potato gnocchi. Sauces include spicy tomato, creamy egg-cheese, basil, or decadent truffle.

A smooth and creamy mushroom soup topped with an airy truffle foam. Earthy and rich in flavor. Served warm.