





Vegetable Spring Roll
Vegetable Spring Roll
Stuffed with vegetables and deep fried
Crispy fried rolls filled with savory vegetables. A popular snack with a crunchy exterior and soft, flavorful filling. Serve hot with dipping sauce.
Gyoza/ Momo
Gyoza/ Momo
Steam or fried momo served with sauce
Tibetan-style dumplings filled with minced meat or vegetables. Can be enjoyed soft and steamed or crispy and fried. Served with a spicy chutney.
Chilli Paneer
Chilli Paneer
deep fried cottage cheese with onion and bell pepper and soya sauce
Cubes of paneer (Indian cottage cheese) tossed in a spicy, tangy soy-based sauce with peppers and onions. A popular Indo-Chinese dish with a chewy texture.
Vegetable Manchurian
Vegetable Manchurian
chopped vegetables balls deep fried and tossed with sauce
Deep-fried vegetable dumplings in a savory, slightly spicy brown sauce. A staple of Indo-Chinese cuisine. Soft dumplings with a rich, tangy coating.
Gobhi Manchurian
Gobhi Manchurian
Deep fried cauliflower tossed with Chinese sauce
Crispy cauliflower florets coated in a spicy, tangy Manchurian sauce. A flavorful vegetarian appetizer with a satisfying crunch.
Crispy Chilli Babycorn
Crispy Chilli Babycorn
Deep fried crispy baby corn tossed with hot garlic sauce
Golden fried baby corn tossed in a spicy garlic sauce. Crunchy and savory with a kick of heat. Great as a starter.
Stir fried vegetable
Stir fried vegetable
Assorted greens vegetable with hot garlic sauce
A medley of fresh vegetables stir-fried in a pungent hot garlic sauce. Crisp, healthy, and flavorful.
Chilli Chikcen
Chilli Chikcen
deep fried chicken tossed with soya chili sauce finish with Chinese seasoning
Battered and fried chicken pieces tossed in a spicy chilli and soy sauce mixture. A classic Indo-Chinese dish, savory and spicy.
Jeera Aloo
Jeera Aloo
Potato tossed with cumin seed
Simple dry potato dish spiced with cumin seeds. Comforting and mild. Pairs well with Indian breads.
Chana masala
Chana masala
Chick peas cooked with ginger and burnt cumin
Spicy chickpea curry simmered with aromatics and spices. Rich, hearty, and tangy. A North Indian staple.
Mixed vegetable curry
Mixed vegetable curry
Sauted assorted vegetable with indian tadka finish with gravy
A colorful mix of vegetables cooked in a spiced curry sauce. A wholesome and flavorful vegetarian main dish.
Kashmiri Dum Aloo
Kashmiri Dum Aloo
Potato cooked with mustard oil ,Kashmiri chilli paste and yogurt
Baby potatoes slow-cooked in a vibrant, spicy red gravy made with yogurt and Kashmiri spices. Rich and aromatic.
Dal Tadka
Dal Tadka
Cumin,onion,garlic,dry chilli tempered with butter over yellow lentil
Yellow lentils cooked and finished with a tempering of spices in ghee or oil. A comforting, soupy dish commonly eaten with rice.
Dal Makhni
Dal Makhni
Black lentils - simmered for overnight on slow fire
Creamy, rich black lentils cooked slowly with butter and cream. Mildly spiced and velvety in texture.
Rajma Masala
Rajma Masala
kidney beans which are cooked with onions, tomatoes and a special blend of spices
Red kidney beans in a thick, spiced tomato-onion gravy. A hearty and homely North Indian favorite, best with rice.
Palak Paneer
Palak Paneer
Cottage cheese cooked in spinach gravy
Cubes of paneer cheese in a smooth, mild spinach sauce. Nutritious and flavorful with a creamy green texture.
Paneer makhni
Paneer makhni
Cottage cheese cooked in rich buttery tomato gravy
Paneer in a sweet and savory tomato-butter sauce. Known for its rich, orange-red creamy gravy. Very popular.
Paneer Tikka Masala
Paneer Tikka Masala
Paneer tikka cooked with onion tomato gravy
Grilled paneer cubes served in a spiced, creamy tomato curry. Smoky and flavorful from the tandoor grilling.
Kadai Paneer
Kadai Paneer
Cottage cheese , dise bellpaller and onion cooked in onion tomato masala
Paneer cooked with bell peppers and fresh ground spices in a wok-like pan (kadai). Spicy and flavorful with crunchy veggies.
Bhindi masala
Bhindi masala
Home style okra cooked in onion tomato masala
Stir-fried okra with spices, onions, and tomatoes. A dry curry with a savory taste, avoiding the sliminess of okra.
Aloo Gobhi
Aloo Gobhi
potatoes and cauliflower are cooked with onions, tomatoes and spices.
A dry curry of potatoes and cauliflower. Spiced with turmeric and ginger. A classic comfort dish.
Vegetable Dum Biryani
Vegetable Dum Biryani
Biryani rice cooked vegetable on dum served with burani raita
Fragrant basmati rice layered with mixed vegetables and slow-cooked (dum style). Served with spiced yogurt (raita).
Prawns Biryani
Prawns Biryani
Biryani rice cooked prawns on dum served with burani raita
A luxurious rice dish with marinated prawns and spices. Slow-cooked to infuse flavors into the rice grains.
Jeera Rice
Jeera Rice
Cumin tempered rice
Basmati rice flavored with cumin seeds sautéed in ghee or oil. A simple, aromatic side dish.
Chicken Hyderabadi Biryani
Chicken Hyderabadi Biryani
Biryani rice cooked chicken on dum served with burani raita
Spicy and aromatic chicken biryani in the Hyderabadi style. Layered rice and meat slow-cooked for deep flavor.
Saffron rice
Saffron rice
Rice cooked saffron on dum
Premium basmati rice infused with saffron strands. Has a beautiful yellow color and delicate floral aroma.
Vegetable Pulao
Vegetable Pulao
Rice cooked with assorted vegetable and Indian spices
A one-pot rice dish cooked with vegetables and mild spices. Lighter than biryani but flavorful.
Lamb Hyderabadi Biryani
Lamb Hyderabadi Biryani
Biryani rice cooked lamb on dum served with burani raita
Rich and savory biryani made with tender lamb. Slow-cooked to ensure the meat is soft and rice is flavorful.
Pulao Rice
Pulao Rice
Dum rice cooked Indian spices
Basmati rice cooked with whole spices. Fragrant and savory, goes well with any curry.
Steam Basmati rice
Steam Basmati rice
Boiled Basmati white rice
Plain steamed long-grain basmati rice. Light and fluffy, perfect for soaking up rich curries.
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Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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