Asahi Meat Shop

A stew of wagyu beef offal and root vegetables, simmered slowly using only the moisture from the vegetables. Enjoy the concentrated flavor of the ingredients.

Thick-cut, firm-fried potato chips made from Hokkaido potatoes. Enjoy the crunchy texture and the original potato flavor.

Sashimi-style dish made with fresh, domestically produced white liver from pork slaughtered this morning. Lightly seared on the outside, it features a rich and creamy taste.

Wagyu beef liver safely prepared using low-temperature cooking. Enjoy a melt-in-your-mouth texture and rich flavor similar to raw liver.

Domestic premium pork heart (hatsu), cooked at low temperature. It has a unique crunchy texture and a light flavor.

Seared fresh, domestically produced white liver from pork. The perfect balance of fragrant aroma and sweet liver.

Sashimi-style dish of domestic premium pork tripe (mino), blanched. It has a chewy texture and a light flavor, served with ponzu sauce.

Tenderloin of the brand chicken 'Sakurahime' lightly boiled to a rare finish. Moist and tender, with a delicate yet flavorful taste.

Sakurahime chicken gizzard, cooked at low temperature. Achieves both a unique crispness and a moist texture.

An advantageous set featuring a selection of three recommended meat sashimi dishes. Enjoy various cuts and textures at once.

An assortment of pickles made with seasonal vegetables. Perfect as a palate cleanser or with drinks.

A whole pickled cucumber. Refreshing and crisp, it's perfect with drinks.

Burdock root pickled in a soy sauce-based sauce. Enjoy the aroma and crisp texture of burdock root.

Boiled black soybeans with salt. They are richer in flavor and sweeter than regular edamame.

A whole pickled eggplant. The freshness of the eggplant pairs well with the saltiness of the pickle.

Lightly pickled okra. Enjoy the slimy texture and the dashi broth flavor.

Namul made by seasoning bean sprouts with sesame oil and Japanese dashi. A refreshing snack with a pleasant crunch.

Sakurahime chicken thigh, fragrantly seared. Enjoy the juicy meat and the crispy skin.

Domestic premium pork skirt steak (diaphragm), seared. Tender and juicy, with flavor that overflows with every bite.

Fresh Sakurahime chicken tenderloin seared to a rare finish, served with wasabi. A refreshing dish.

Miyazaki beef thigh steak, seared rare. Enjoy the rich flavor of the lean meat and its moist texture.

Rare seared zabuton, a prized cut of Miyazaki beef. Features beautiful marbling and melt-in-your-mouth tenderness.

Tsukune made from minced Nagoya Cochin chicken, grilled with a sweet and savory sauce. Enjoy the rich flavor and firm texture unique to this local chicken.

A simple dish of broccoli grilled on an iron plate. Grilling enhances its sweetness and adds a fragrant aroma.

Spicy coarsely ground chorizo grilled on an iron plate. The sharp spiciness pairs well with beer.

Hokkaido-grown Baron potato grilled on an iron plate. Enjoy the fluffy texture and the sweetness of the potato.

Juicy fried chicken made with Sakurahime chicken thigh. Crispy and fragrant on the outside, and full of juice on the inside.

A rare dish of fried domestic premium pork skirt steak. The meat is rich in flavor and perfect as a snack with drinks.

Fried tsumire (fish cake) mixed with corn. Enjoy the sweetness and popping texture of corn.

Thinly cut french fries with a crispy texture. Popular as a light snack.

Domestic burdock root cut into strips, coated and fried. The aroma of burdock and the crispy texture are addictive.

A dish of yam wrapped in nori and deep-fried. Enjoy the fragrant nori and the fluffy texture of the yam.

Deep-fried whole pond smelt. Edible from head to tail, its slight bitterness and savory aroma pair well with sake.

Rich cheddar cheese wrapped in spring roll pastry and deep-fried. The crispy wrapper and the melting cheese inside are exquisite.

Roast beef made from lean Angus beef. Moist and tender, allowing you to savor the natural flavor of the meat.

A dish of boiled Sakurahime chicken tenderloin mixed with wasabi and ponzu sauce. The sharp spiciness and sourness are refreshing.

A hearty potato salad with a salty flavor, served with thick-cut bacon. The savory taste of the bacon is a great accent.

Fatty mackerel from Aomori Prefecture, cured in vinegar and thickly seared. Enjoy the fragrant aroma and the melt-in-your-mouth fatty richness.

Seared whole dried firefly squid. The rich flavor of the innards and the savory aroma pair well with sake.

Lightly seared high-quality dried stingray fin. It's thick, sweet, and becomes more flavorful the more you chew.

Original potato salad mixed with spicy red offal. The texture of the offal and the spiciness create an addictive flavor.

A fresh vegetable salad topped with red offal. Enjoy the crispness of the vegetables and the savory flavor of the offal together.

A donburi bowl generously topped with red offal and chashu pork. The sweet and savory seasoning is appetizing.

A dish of rice topped with rich meat miso and egg. Mix well for a mellow flavor.

Hot takoyaki flavored with dashi. Crispy on the outside and melty on the inside.

A sticky rice chimaki with pork. Enjoy the chewy texture and the aroma of bamboo leaves.

Luxurious nigiri sushi made with wagyu beef shoulder loin. Searing the surface melts the fat, creating a melt-in-your-mouth experience.

Ice cream made with rich Jersey milk from Kumamoto Prefecture. The milky richness and sweetness fill your mouth.

Sherbet made with Dekopon, a specialty citrus fruit from Kumamoto Prefecture. The refreshing citrus aroma and sweet-sour taste are perfect for a post-meal dessert.

A cute, mini-sized taiyaki. Filled with a moderately sweet red bean paste.

A premium draft beer made with carefully selected ingredients and brewing methods. Enjoy its deep richness and refined aroma.

A small mug of Asahi Premium Jukusen. Perfect for when you want just a little.

A non-alcoholic beer-like beverage with 0.00% alcohol content. It has a clean finish and is recommended for those who don't drink alcohol.

A refreshing highball mixed with highly carbonated water.

A standard highball. Enjoy the aroma of whiskey and the fizz of carbonation.

A refreshing highball with a lemon flavor.

A Japanese-style highball with the aroma of shiso and plum.

A sweet highball mixed with coke.

A highball mixed with ginger ale. Served in a bottle.

This is imo焼酎 (sweet potato shochu) made with black koji. It features a thick sweetness and a crisp aftertaste.

A representative barley shochu from Oita. Enjoy its rich aroma and mellow taste.

A rich plum liqueur with a good balance of sweetness and tartness, making it easy to drink.

A rare shochu blending sweet potato and rice. It features a unique flavor and a deep taste.

Shochu made with shiso from Shiranuka Town, Hokkaido. Popular for its floral shiso aroma and refreshing taste.

A set of Kinmiya shochu and White Hoppy. A refreshing beer-flavored beverage.

A set of Kinmiya shochu and Black Hoppy. It features a fragrant and rich taste.

A premium 55 Hoppy set. Made with 100% malt, it offers a taste closer to beer.

A refill of the shochu (nakami) for the Hoppy set. Added when you still have shochu left.

A refill of the 55 Hoppy mixer (bottle) only.

Refill for the shochu (nakami) in a Hoppy Set.

A famous sake from Niigata Prefecture. It's light, dry, and enhances the flavors of your meal.

Shochu mixed with oolong tea. It's refreshing and washes down the richness of meals.

Shochu mixed with green tea. Enjoy the aroma of green tea and its moderate bitterness.

A simple, plain sour made by mixing Kinmiya shochu with soda water.

A sour with a strong, refreshing tartness from citric acid. It's invigorating for a tired body.

A classic sour with a refreshing lemon tartness.

A sour with shiso and plum flavors. It has a Japanese taste.

A sour mixed with coke. Served in a bottle.

A sour mixed with ginger ale. Served in a bottle.

A chuhai where you can add more shochu (nakami) to refill.

A sour made with Nanko ume plums. Enjoy the changing flavors as you break down the plums.

An easy-to-drink, one-cup red wine. A medium-bodied wine with moderate bitterness and richness.

An easy-to-drink, one-cup white wine. It's slightly dry and has a clean finish.

A refreshing oolong tea.

Fragrant green tea.

A refreshing soda with a tangy kick from citric acid.

A carbonated drink with a refreshing lemon flavor.

A refreshing carbonated drink with shiso and plum flavors.

Classic carbonated cola drink. Served in a bottle.

A ginger-flavored carbonated drink. Served in a bottle.