Maguro Sohonke Hamamatsucho

A menu item where you can stack as much diced red tuna as you like into the designated container. Enjoy the refreshing umami and iron content of fresh tuna. Enjoy as sashimi with wasabi soy sauce.

A 5-piece assorted nigiri sushi made with fresh seafood recommended for the day. Enjoy the differences in richness and texture of seasonal fish. Lightly dip the topping in soy sauce and eat in one bite.

A luxurious dish with seafood such as tuna and salmon roe piled high on top of rolled sushi. Characterized by its rich seafood umami and generous portion size. Recommended to break apart and share.

Yakisoba made with plenty of tuna as an ingredient instead of pork. The savory sauce and the umami of the cooked tuna pair well with the noodles. Please enjoy while hot.

Fried rice mixed with seafood ingredients. The dashi and saltiness of the seafood permeate each grain of rice, making it rich in flavor. Enjoy as a closing dish or as a main course.

A 3-piece assorted sushi made with lightly seared beef and other ingredients. You can enjoy the sweetness of the meat's fat and its juicy texture, which is different from fish. Enjoy as is, or with a small amount of soy sauce and condiments.

Ice cream with a refreshing strawberry flavor. Its sweet and sour creamy taste makes it perfect for cleansing your palate after a meal.

Ice cream that allows you to enjoy the rich chocolate flavor. Characterized by the aroma of cacao and the richness of milk.

Ice cream made with traditional Japanese matcha. A Japanese-style dessert where the slightly bitter tea aroma and sweetness are harmonized.

A plate with assorted ice creams and sweets. Recommended for those who want to enjoy various flavors little by little.