Aoyama Xiangwei Shibuya

A plate featuring a selection of 7 recommended appetizers of the day. Enjoy various tastes and textures in small portions. Perfect for sharing.

A platter of 3 assorted appetizers of the day. It's a perfect starter to enjoy with drinks.

A cold dish of pork tripe (gatsu) mixed with Sichuan peppercorns (huajiao). Features the tripe's crunchy texture and the numbing spiciness and aroma of Sichuan peppercorns.

A representative Chinese pickle. It has a salty and unique umami flavor with a crunchy texture. Perfect as a palate cleanser.

A dish of fresh cucumbers tossed in a special salt-based dressing. Its refreshing taste and crisp texture are a great palate cleanser for oily dishes.

A classic cold dish of thinly sliced dried tofu, seasoned and mixed. It has a firm texture and a refreshing taste.

Marinated egg steeped in a Shaoxing wine-flavored sauce. The rich yolk and the aroma of Shaoxing wine pair perfectly with drinks.

A cold dish like a salad, made by tossing crunchy wood ear mushrooms with fragrant cilantro. Enjoy with a refreshing dressing.

Fresh sweet shrimp marinated raw in a Shaoxing wine-based sauce. Enjoy the sticky sweetness and the rich aroma of Shaoxing wine in this appetizer that pairs well with drinks.

Boiled okra topped with a sweet and sour Yurin (oil-based) sauce. Scallions and ginger add a flavorful accent.

A healthy salad made with plenty of noodle-like dried tofu and vegetables. It has a good texture and can be enjoyed refreshingly with dressing.

A classic snack of freshly fried potatoes seasoned with seaweed and salt. The aroma of the sea whets the appetite.

A dish of plump shrimp wontons topped with a spicy sauce flavored with chili and Sichuan peppercorns. Enjoy the smooth texture and stimulating spiciness.

A classic Chinese stir-fry dish of water spinach with garlic, cooked over high heat. Features a crisp texture and garlic aroma.

A hearty soup containing large meatballs (Lion's Head). Enjoy it with the gentle flavor of the soup infused with the umami of the meat.

A light soup with shrimp wontons. Recommended as a finishing touch to your meal or when you want something warm.

A signature dish of fried pork spare ribs generously topped with a special spicy spice mix of fried garlic, cumin, and chili peppers. It features a crunchy texture and spicy flavor, meant to be enjoyed by hand.

Chicken dish steamed for a long time until tender enough to fall off the bone. It's characterized by its extreme tenderness, easily flaked with chopsticks, and enjoyed with a special scallion soy sauce.

A black-looking fried rice characterized by its use of Chinese dark soy sauce. It has a rich soy sauce aroma and flavor, and the iron plate finish gives it a fluffy texture.

A steak of Matsusaka beef, one of Japan's finest wagyu. It features melt-in-your-mouth fatty sweetness and tender meat, enhanced by a special mala sauce that brings out the beef's umami.

A popular dish of fried shrimp with a crispy coating, tossed in a special mayonnaise sauce. Loved by all ages, it has a sweet and rich flavor.

Mapo tofu served piping hot in a clay pot. The smooth tofu and the rich, spicy minced meat sauce are a perfect match. Also ideal with rice.

Japan's representative lager beer. Characterized by its maltiness and refreshing aftertaste, it pairs well with any dish.

A premium line of China's representative beer. It has more body than regular Tsingtao beer, yet a clean finish.

An IPA (India Pale Ale) style of Tsingtao beer. A beer to enjoy the gorgeous hop aroma and bitterness.

A dark beer characterized by the aroma and richness of roasted malt. It has a deep flavor yet is easy to drink.

A wheat beer made with wheat. It has a fruity aroma and a soft mouthfeel, with low bitterness making it easy to drink.

A cocktail made by mixing beer with ginger ale. The ginger flavor and refreshing carbonation make it easy to drink.

A cocktail made by mixing beer with tomato juice. It has the tartness and umami of tomato, with a refreshing taste.

A cocktail made by adding gin to beer. It's a substantial drink with the refreshment of beer, the aroma of gin, and a strong alcoholic kick.

A classic highball made with Scotch whisky "Dewar's" and soda. Features a smooth taste and moderate smokiness.

A highball made with whiskey and ginger ale. The spiciness and sweetness of ginger enhance the flavor of the whiskey.

A highball made with whiskey and cola. The sweetness and carbonation of cola make it easy to drink, and it's a popular combination.

A gin-based cocktail. Choose between a tonic water mix with a balance of sweetness and bitterness, or a refreshing soda mix.

A pineapple-flavored sour made with "Baijiu," a Chinese distilled spirit. Enjoy the unique aroma of Baijiu and the sweet and sour taste of pineapple.

A lemon sour made with Baijiu. A refreshing drink that combines the fruity aroma of Baijiu with the tartness of lemon.

A classic lemon sour made with shochu. Its refreshing taste pairs well with any dish.

Shochu mixed with jasmine tea. The gorgeous aroma of jasmine spreads, making it a refreshing drink.

A classic drink made by mixing shochu with oolong tea. Its clean taste does not interfere with the flavor of the food.

A fruit liqueur made by infusing hawthorn berries. Characterized by its sweet and sour taste and fruity aroma.

A liqueur made by infusing lychee fruit. Enjoy its elegant sweetness and gorgeous aroma in this easy-to-drink liqueur.

A fruit liqueur made by infusing apricots. Characterized by its mellow sweetness and pleasant acidity.

A carbonated beverage traditionally enjoyed in Japan. Served in a unique bottle, it offers a refreshing sweetness and carbonation.

A globally popular carbonated beverage. Characterized by its caramel-like sweetness and carbonation.

A carbonated drink with a ginger flavor. It has a spicy kick within its sweetness, offering a refreshing taste.

A refreshing carbonated drink made with lemon juice. Its tartness refreshes the palate.

A vibrant green, melon-flavored carbonated drink. Enjoy its sweet and nostalgic taste.

A carbonated water with a slightly bitter and sweet taste, containing extracts of citrus peels.

Juice made with orange juice. Enjoy the fruity sweet and sour taste.

Chinese tea made from fermented tea leaves. It has a unique aroma and deep flavor, and is refreshing after a rich meal.

Chinese tea infused with the scent of jasmine flowers. Its gorgeous and elegant aroma provides a relaxing experience.

Taiwan's representative premium oolong tea. It has a refreshing aroma like green tea and a mellow sweetness.

A rich and smooth Hong Kong-style milk tea made with strongly brewed black tea and evaporated milk (unsweetened condensed milk).

Hot coffee, brewed strong. Perfect to finish your meal.

Cold jasmine tea. It has a refreshing aftertaste and is recommended as a drink during meals.

Cold oolong tea. It washes away oil from the palate, making it a perfect match for Chinese cuisine.

Shaoxing wine aged for 5 years, served directly from the jar. It has a pleasant acidity and aged aroma, making it easy to drink.

A premium Shaoxing wine aged for 8 years. Enjoy its mellow taste with softened edges and deep richness.

A luxurious bottle of Shaoxing wine aged for 10 years. It features an exceptionally rich aroma and a deep, profound flavor.