Shirubee Shibuya

Cured mackerel fillet seared with a blowtorch at the table. It has a smoky aroma, savory skin, and rich, oily texture. Enjoy with soy sauce or condiments provided.

A selection of fresh raw fish sourced from the market. Served with soy sauce and wasabi. Dip the fish lightly in soy sauce to enjoy the natural sweetness and texture.

A rich, creamy spread made from tofu and cream cheese, drizzled with honey. Served with crispy baguette slices. A popular fusion appetizer combining sweet and savory flavors.

A traditional Japanese stew of beef tendons and potatoes simmered in a sweet soy sauce broth. Served here with garlic toast for dipping. Savory, sweet, and comforting.

Japanese-style deep-fried chicken (Karaage) topped with a savory garlic-soy sauce. Crispy on the outside and juicy on the inside. Best eaten hot.

Large shrimp tempura coated in a spicy and creamy chili mayonnaise sauce. The coating is crispy while the shrimp remains plump. A rich and flavorful dish.

Minced raw fatty tuna (negitoro) mixed with creamy avocado. Served as a dip with garlic toast. A smooth texture with the savory taste of tuna.

Stir-fried noodles (Yakisoba) wrapped inside a fluffy egg omelette. Topped with sauce and mayonnaise. A hearty and savory dish often called 'Omu-soba'.

Thick slices of daikon radish simmered for a long time in a light, savory dashi broth until very tender. Mild, comforting flavor that warms you up.

Freshly fried curly potatoes seasoned with salt and pepper. Crispy and fun to eat. A great snack to accompany drinks.

Boiled soybeans in the pod, lightly salted. Pop the beans out of the pod to eat. A classic, healthy appetizer.