Aoyama Manpuku

A representative fermented food of Korea, made by pickling napa cabbage with chili peppers and garlic. It has a moderate spiciness and sourness that stimulates the appetite. It also pairs excellently with yakiniku.

Kimchi made from diced radish pickled with chili peppers, etc. It is characterized by its crisp texture and refreshing spiciness.

Kimchi made from pickled cucumbers with chili peppers and seasonings. It is characterized by the crisp texture of fresh cucumbers and a refreshing spiciness. Also perfect as a palate cleanser.

A dish with a variety of kimchi, including napa cabbage kimchi, kkakdugi, and oi kimchi. Enjoy the flavors and textures of various kimchis.

Finely chopped lean red meat of fresh Kuroge Wagyu beef, mixed with a special sauce and egg yolk. It is characterized by its melt-in-your-mouth texture and rich umami.

Yukke made from finely chopped lean red meat of fresh Kuroge Wagyu beef, mixed with a special salt-based sauce. Enjoy the natural umami of the meat in a refreshing way.

Nigiri sushi with finely chopped lean red meat of fresh Kuroge Wagyu beef on sushi rice. The balance of the melt-in-your-mouth beef umami and sushi rice is exquisite.

Lightly seared nigiri sushi of Kuroge Wagyu beef. The searing adds a fragrant aroma, further enhancing the beef's umami.

Sashimi of carefully prepared beef's third stomach, "Senmai." It is characterized by its unique chewy texture and refreshing umami.

Sashimi of the beef's second stomach, "Honeycomb." It is characterized by its honeycomb-like appearance and elastic texture, with umami that spreads with each chew.

Fresh red shrimp marinated in a special sweet and spicy Korean soy sauce. The melt-in-your-mouth sweetness of the shrimp and the richness of the soy sauce are exquisite.

A dish of thinly sliced beef tongue grilled with a special green onion and salt sauce. The umami of the tongue, the crisp texture of the green onions, and the flavor of the salt sauce are exquisitely harmonized.

A dish of kalbi grilled with a special green onion and salt sauce. The juicy fat of the kalbi and the refreshing flavor of the green onion and salt sauce stimulate the appetite.

Special seasoned green onions that can be added to Negi Shio Yaki. Eating them with yakiniku allows you to enjoy their refreshing flavor and texture.

A spicy Korean hot pot dish made by simmering tofu, vegetables, and pork. It is characterized by its warming spiciness and rich flavor.

A spicy and rich Korean soup made by simmering beef and various vegetables. It is characterized by its deep richness and umami, and pairs excellently with rice.

A chige dish with ingredients added to "Kkomsutan," a white soup made by simmering beef bones for a long time. It is characterized by its mellow and gentle taste.

A soup with a gentle flavor, containing plenty of fluffy eggs. It is light and perfect as a palate cleanser for spicy dishes.

A light soup with the rich flavor of seaweed. It cleanses your palate.

A premium ale beer characterized by its gorgeous aroma and deep richness. It has a good balance of fruity aroma and bitterness, and a rich flavor.

A small draft beer served in a glass. Recommended for when you want to enjoy a quick drink.

A lager beer made with traditional methods. It is characterized by its crisp bitterness and refreshing throat feel, allowing you to enjoy the taste of classic beer.

A Belgian white beer characterized by its fruity aroma and mellow mouthfeel. It is made with wheat, orange peel, and coriander.

A non-alcoholic beer-taste beverage with 0.00% alcohol content. Enjoy the beer-like flavor and refreshment without worrying about alcohol.