Red Pepper

A cold appetizer combining fresh burrata cheese with seasonal ingredients. When you cut into it, creamy cheese flows out. Recommended to share with wine.

A classic French appetizer of soft-boiled eggs made with Tokyo eggs, topped with our homemade mayonnaise sauce. The rich yolk pairs well with the tangy sauce. Bite-sized and easy to eat, it's perfect as a starter.

A luxurious dish made with country-style pâté (minced pork and liver, molded and baked) enriched with foie gras. Its rich and deep flavor pairs well with red wine. Enjoy it spread on baguette.

Finely chopped fresh horse meat seasoned with herbs and spices. Enjoy the unique sweetness and umami of horse meat. A perfect cold appetizer to accompany wine.

A hearty salad using 12 types of vegetables and ingredients. It's colorful and offers a variety of textures and flavors all at once. Recommended for those who want to supplement their vegetable intake or are health-conscious.

A salad with fresh leafy greens topped with seasonal fruits. The natural sweetness and acidity of the fruits harmonize with the dressing for a refreshing taste. Its beautiful colors make it a popular dish, especially among women.

Simply boiled French broad beans with salt. Enjoy their fluffy texture and rich, natural flavor. Perfect as a light snack with beer or white wine.

Ratatouille made with vegetables like eggplant and zucchini simmered in tomato sauce with a hint of chili for a spicy kick. The sweetness of the vegetables and the spice stimulate the appetite. Served chilled or at room temperature.

Chicken white liver is pureed and finished into a smooth mousse. It has a creamy and rich flavor with minimal liver odor. Enjoy it with baguette or crackers.

A French home-style dish of finely shredded carrots tossed in vinaigrette sauce. The sweetness of the carrots and the acidity of the vinegar are refreshing, with a crisp texture. Perfect as a palate cleanser or part of an appetizer platter.

Chicken and seasonal ingredients finished with our special gorgonzola cheese sauce. The unique aroma and saltiness of the blue cheese enhance the chicken's flavor. A rich taste that pairs well with wine.

A platter of salted olives and intensely flavored sun-dried tomatoes. Simple yet deeply flavorful, it's perfect as a snack with drinks. Easy to enjoy in a pinch-style.

A platter of assorted cheeses carefully selected by the chef for the day. You can enjoy various types, including hard, soft, and blue cheeses. An essential dish to accompany wine.

Cut pieces of French bread. Crispy on the outside and chewy on the inside. Perfect for scooping up ajillo or leftover sauce.

Toast generously spread with fragrant garlic butter and baked. Features an appetizing garlic aroma and rich butter flavor. Best enjoyed while hot.

A toast combining salty gorgonzola cheese with sweet honey. The sweet and savory taste is addictive. Enjoy it as a dessert or as a snack with wine.

A warm appetizer made with onions slowly caramelized until golden brown, placed on a tart crust and baked. Enjoy the concentrated sweetness of the onions and the crispy texture of the crust.

Smooth mashed potatoes mixed with green chili peppers, adding a spicy accent. The surprising combination of creamy potatoes and spices is addictive. Also recommended as a side dish for meat dishes.

A whole, thick jumbo mushroom baked in the oven. The juicy umami of the mushroom fills your mouth. Fragrantly prepared.

Burgundy-style dish of escargots (edible snails) baked in their shells with a butter sauce flavored with parsley and garlic. Characterized by its unique texture and herb butter flavor. It's customary to dip bread into the sauce.

A cassoulet-style dish made with flavorful lamb sausage and white beans, baked in the oven. The beans absorb the meat's flavor, resulting in a fluffy and delicious dish. A hearty warm appetizer.

Our signature dish: piping hot lasagna. Layers of rich Bolognese sauce and creamy white sauce are baked together. The aroma of the browned cheese on top and the melt-in-your-mouth texture are exquisite.

Steak made with tender beef fillet, generously seasoned with black pepper for a spicy finish. The umami of the lean meat and the kick of the pepper pair perfectly with red wine.

A luxurious dish featuring pan-seared rich duck foie gras served with fragrant porcini mushroom pilaf. The sweetness of the foie gras fat and the aroma of the mushrooms meld together in your mouth.

Homemade roasted meat coated with herb-infused breadcrumbs and baked. The aroma of herbs enhances the meat's flavor, resulting in a crispy exterior and juicy interior.

Daisen chicken breast, a premium brand from Tottori Prefecture, is grilled over charcoal for a fragrant finish. The moist texture of the meat is complemented by a tangy grain mustard sauce.

Thick swordfish steak grilled and topped with a flavorful burnt butter sauce. Enjoy the firm texture of the fish and the richness and aroma of the butter.

Our original cheese mousse, named after the restaurant. It has a hint of spiciness within the cheese's sweetness, thanks to a secret ingredient: red pepper. An adult dessert.

A chilled Italian dessert made with fresh cream and milk. Enjoy its smooth, jiggly texture and rich milky flavor.

A dessert with a rich custard cream surface sprinkled with sugar and caramelized with a torch. The contrast between the crispy top and the melting cream inside is exquisite.

A dessert featuring a rich and dense chocolate terrine served with a unique gorgonzola cheese gelato. The sweetness of the chocolate and the saltiness of the cheese create a perfect match, also pairing well with wine.

Wines made from grapes grown with minimal chemical fertilizers and pesticides. You can taste the pure flavor of the grapes and the unique character of each region.

A Spanish sparkling wine made using the same method as Champagne, characterized by its fine bubbles and crisp, dry taste.

Japan's representative draft beer. It has a good balance of malt flavor and a refreshing aftertaste, making it a versatile choice that pairs well with any dish.

A cocktail made with natural wine as a base, infused with fruits and other ingredients. Fruity and easy to drink, it's recommended for those who don't like the bitterness of wine.

A lunch set including an appetizer, baguette, and dessert. The main dish is our signature lasagna, served piping hot with a rich sauce and cheese.

An economical lunch set that includes a weekly special pasta, appetizer, baguette, and dessert. The pasta changes based on seasonal ingredients, and our staff will inform you of the details.

A luxurious lunch set where you can enjoy both our signature lasagna (mini size) and bavette steak. It comes with an appetizer, baguette, and dessert, making it a very satisfying meal.

A course-style share plan that includes appetizers, main steak, and our signature lasagna. It also comes with a celebratory drink, making it perfect for gatherings with friends and family.