ANYI RAMEN

Crispy salad prepared with finely shredded cabbage. Often served with a light and tangy vinaigrette. A fresh and appetizing starter.

Marinated wakame seaweed salad, seasoned with sesame oil and sometimes chili. Characteristic crunchy and slimy texture. Iodic and sweet-savory flavor.

Immature soybeans served whole in their pods, steamed or boiled. Lightly salted. You eat the beans by squeezing the pod directly into your mouth.

Crispy fried imperial rolls, filled with a mixture of minced pork, vermicelli, and vegetables. Served golden and hot. Ideal for dipping in nuoc-mâm sauce.

Crispy fried rolls filled with a savory mixture of chicken and small vegetables. Crispy texture on the outside and tender on the inside.

Fried spring rolls filled with shrimp and vegetables. A crispy starter with marine flavors.

Shrimp coated in a light and airy batter, fried until golden. Crispy and delicate.

Chicken pieces threaded onto a skewer and grilled. Often glazed with a sweet soy sauce (yakitori). Tender and tasty.

Thin slices or pieces of beef grilled on a skewer. Rich grilled meat flavor, usually served with a savory sauce.

Cubes of firm tofu grilled on a skewer. A light vegetarian option, taking on the flavor of the sauce or marinade.

Grilled lamb pieces on a skewer, often seasoned with spices like cumin. Distinct and aromatic flavor.

Japanese dumplings (gyoza) filled with chicken and pan-fried on one side. The dough is thin, crispy on the bottom and soft on top.

Classic pan-fried dumplings filled with juicy pork and vegetables. Served with a vinegary soy sauce.

Pan-fried dumplings filled with a variety of vegetables. A savory meat-free option, crispy and tender.

Hot and comforting broth filled with chicken dumplings. A mild and nourishing dish, often garnished with fresh herbs.

Flavorful soup containing pork dumplings. The broth infuses the dumpling wrappers for a melt-in-your-mouth texture.

Clear broth served with vegetable dumplings. A light and warm dish, ideal for a healthy meal.

Traditional Japanese noodle soup served with slices of roasted pork (chashu). Rich and flavorful broth topped with egg, vegetables, and seaweed.

Ramen bowl served with crispy fried chicken as a topping. The contrast between the hot broth and the crispy chicken is delicious.

Ramen with spicy broth topped with tender beef pieces. For lovers of hearty and spicy dishes.

Noodle soup served with shrimp. Broth with marine flavors, light and fragrant.

Meat-free version of ramen, with a vegetable broth and a varied topping of fresh and cooked vegetables. Healthy and tasty.

Wheat noodles stir-fried in a wok with chicken pieces and crunchy vegetables. Seasoned with soy sauce.

Noodle dish stir-fried with beef strips. Rich and slightly smoky flavor from wok cooking.

Stir-fried noodles with an assortment of seasonal vegetables. A simple and tasty vegetarian dish.

Steamed rice stir-fried in a wok with eggs, peas, carrots, and chicken pieces. A comforting classic.

Fried rice topped with tender beef pieces. Tasty and nourishing, with a good grilled flavor.

Plate of white rice accompanied by a portion of chicken in sauce. A complete and simple meal.

White rice served with cooked beef, often in sauce. Tender and rich in flavor.

Bowl of steamed white rice. A neutral accompaniment ideal for saucy dishes.

Sweet, fizzy cola soda. Served chilled.

Sweet and refreshing iced tea, often flavored with peach or lemon.

Still fruit drink. Sweet and fruity.

Natural sparkling mineral water. Bubbly and refreshing.

Still natural mineral water.

Orange fizzy soda. Sweet and sparkling.

Orange fruit juice. Vitamin-rich and smooth.

Orange fizzy drink with pulp. Shake before drinking.

Tea flavored with jasmine flowers. Delicate and soothing floral aroma.

Traditional green tea. Vegetal flavor and light bitterness.

Hot black coffee. Ideal for finishing the meal.

Chinese pale lager beer. Light and malty taste, very refreshing.

International pale lager beer. Balanced with a slight bitterness.

Classic French pale lager beer. Malty and floral notes.

Japanese 'Super Dry' pale lager beer. Very clean, dry, and thirst-quenching taste.

Tropical fruit with translucent white flesh. Juicy texture similar to grapes and sweet floral aroma.

Crispy confection made from sesame seeds bound with caramelized sugar. Toasted nutty and sweet flavor.

Pieces of ginger cooked in sugar syrup then dried. Pungent and spicy flavor softened by sugar.