Le Commerce

The dish of the day changes daily according to the chef's inspiration and the market. A fresh and varied option for lunch.

Lunch set menu allowing you to choose two dishes: either a starter and a main, or a main and a dessert. Ideal for a complete but quick meal.

Complete set menu including a starter, a main course, and a dessert. Perfect for enjoying the entire daily menu.

Marinated herring fillets served with warm potatoes. Vinegary and salty flavor, melting texture. A French bistro classic.

Mixed salad with warm duck gizzards. Rich flavor and tender texture typical of the Southwest.

Hard-boiled eggs served cold with a creamy mayonnaise. A simple, popular, and comforting starter.

Mix of grated or thinly sliced raw vegetables (carrots, cabbage, celery, etc.) seasoned with a vinaigrette. Fresh and crunchy.

Selection of cured meats and cold cuts (salami, cured ham, pâté). Usually served with bread and pickles.

Grilled marbled beef steak (sirloin). Tender and juicy meat with a pronounced flavor. Usually served with fries.

Long-fibered beef steak, renowned for its rich flavor. Slightly firm texture but very tasty if cooked rare.

Raw minced and seasoned beef (capers, onions, sauce). Fresh and tender. Mix before eating.

Burger with homemade beef patty, melted cheese, and soft bun. Tasty and hearty.

Ground beef steak topped with a fried egg. The runny yolk enriches the meat.

Chicken fillet cooked with a cream and mushroom sauce (Normandy style). Tender and creamy.

Grilled pork tripe sausage, AAAAA certified (superior quality). Strong flavor and unique texture. Served with a tangy mustard sauce.

Fresh fish selected according to the day's market. Variable preparation (grilled, in sauce, etc.).

Large mixed salad with cooked ham, cheese, eggs, and vegetables. A fresh and complete meal.

Rustic mixed salad with Auvergne cured ham and blue cheese. Intense and savory flavors.

Pasta served with a rich sauce made from eggs, cheese, bacon, and black pepper. Creamy and flavorful.

Pasta dish whose recipe changes regularly according to the chef's inspiration.

Large platter of various charcuterie (salami, ham, terrines). Ideal for sharing as an appetizer.

Selection of different aged cheeses. Served with bread. Perfect for cheese lovers.

Combination of charcuterie and cheeses on the same board. The best of both worlds to share.

Egg custard topped with liquid caramel. Smooth and melting texture with a sweet caramel flavor.

Rich vanilla cream covered with a layer of crunchy caramelized sugar. Hot/cold and soft/crunchy contrast.

Light and airy dark chocolate dessert. Intense cocoa flavor with a foamy texture.

Classic Italian coffee dessert with mascarpone and biscuits, revisited by the chef. Creamy and fragrant.

Sweet tart varying according to seasonal fruits or the day's inspiration.

An espresso coffee served with a selection of several miniature desserts. Ideal for tasting a bit of everything.

Small selection of cheeses served at the end of the meal.