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Taiwanese-style boiled wontons packed with the umami of pork. Features smooth wrappers and juicy filling, served with a refreshing soy-based sauce. Enjoy as an appetizer or a light meal.

Taiwanese-style boiled wontons generously filled with plump shrimp and fragrant green chives. The sweetness of shrimp and the flavor of chives are perfectly balanced for a refreshing taste. Enjoy with our special sauce.

Taiwanese-style boiled wontons featuring the delightful texture of flavorful shiitake mushrooms and crisp bamboo shoots. The gentle sweetness and umami of the vegetables are concentrated, making it a healthy yet satisfying dish. Served with our special sauce.

Crispy fried Taiwanese wontons filled with plump shrimp. Enjoy them hot from the fryer with our special sweet and savory sauce. Also perfect as a snack with beer.

Our original boiled dumplings, generously filled with pork and fragrant yellow chives. Features chewy wrappers and juicy filling. Toss with our special sauce and enjoy while hot.

Boiled dumplings featuring the plump texture of shrimp. The rich flavor and sweetness of shrimp fill your mouth with a refreshing taste. Pairs perfectly with a soy-based sauce.

Boiled dumplings with the refreshing aroma and crisp texture of celery. The umami of pork and the flavor of celery are perfectly balanced for a light taste. Recommended for vegetable lovers.

Luxurious boiled dumplings packed with the rich umami of dried scallops. The deep flavor of scallops unfolds with each bite, offering a refined taste. Perfect for a special occasion.

Flavorful Taiwanese bamboo shoots seasoned with our special sauce. The crisp texture and moderate chewiness stimulate the appetite. Perfect as a palate cleanser or a snack.

Thinly sliced pig's ears tossed in a special sauce. A classic Taiwanese appetizer with a unique chewy texture and a refreshing taste that pairs well with beer. Rich in collagen.

Crispy cucumbers pickled in a refreshing special sauce. Its refreshing acidity and juiciness are perfect as a palate cleanser. Also serves as an accent to your meal.

A Chinese-style side dish of chewy wood ear mushrooms tossed in a sweet and sour sauce. Characterized by its refreshing yet deep flavor, it stimulates the appetite as an appetizer.

A comforting dish of tender stewed eggplant, infused with the umami of dashi broth. Characterized by its melt-in-your-mouth texture, it offers a soothing flavor. Delicious served warm or cold.

Whole fresh shrimp, simply steamed. Enjoy the natural sweetness and umami of the shrimp to the fullest. Peel the shells and savor the plump meat. Pairs well with beer and Shaoxing wine.

A Taiwanese-style kimchi with a base of napa cabbage, characterized by its sweetness, sourness, and moderate spiciness. Unlike Japanese kimchi, it has a mellow and fruity flavor. Perfect as a palate cleanser or a snack.

A dish of smooth tofu topped with century egg (preserved duck egg) with its unique flavor. The exquisite balance of smooth tofu and the rich umami of century egg pairs perfectly with Shaoxing wine.

A dish of smooth tofu topped with zha cai (Sichuan-style pickled mustard greens), characterized by its crisp texture and saltiness. The mild flavor of tofu and the saltiness of zha cai stimulate the appetite. Simple yet profoundly flavorful.

Thinly sliced steamed pork topped with a fragrant, garlic-infused special sauce. The moist pork and punchy garlic sauce create an exquisite harmony. Also perfect as a snack with drinks.

A hearty and healthy Taiwanese-style omelet made with dried tofu, celery, cilantro, and shredded daikon radish, all bound together with egg. Enjoy the varied textures and aromas of the ingredients. Also recommended as a light meal.

Fragrant Taiwanese-style shrimp cakes made with a mixture of plump shrimp paste. Characterized by a crispy exterior and chewy interior. Served with our special chili sauce.

Fresh pork liver quickly stir-fried with our special sauce. The liver is tender, has a mild odor, and a rich flavor. Perfect as a side dish for rice or a snack with beer.

A traditional Taiwanese dim sum made by steaming finely grated daikon radish mixed with rice flour, then pan-frying the surface until fragrant. Characterized by a crispy exterior and chewy interior. Enjoy with soy sauce or XO sauce.

Fresh seasonal greens quickly stir-fried over high heat. Seasoned with garlic and salt to bring out the natural sweetness and crisp texture of the vegetables. A classic dish that complements any meal.

Carefully selected seasonal greens at their peak freshness, stir-fried with our special sauce. Enjoy the changing flavors and textures of the vegetables each season. A healthy dish with concentrated vegetable umami, despite its simplicity.

A dish made by sandwiching ham and cheese in Taiwanese scallion pancakes (Cong You Bing) and grilling it. The crispy outside and chewy inside dough, along with the melted cheese and ham, create a perfect salty flavor. Ideal for a light meal or snack.

Crispy fried french fries dusted with unique Taiwanese spices. The distinctive aroma and slight spiciness stimulate the appetite. Very popular as a snack with beer.

A home-style Taiwanese dish made by stir-frying fluffy eggs with sweet and sour tomatoes. Simple yet deeply flavorful, it pairs well with rice. A gentle flavor that everyone from children to adults can enjoy.

A traditional Taiwanese dish of pork knuckle (蹄膀) slow-cooked for a long time in a sweet and savory soy-based sauce. Characterized by its melt-in-your-mouth tenderness and collagen-rich texture. Enjoy with rice.

Sausage made with 'Makao' (馬告), a spice beloved by Taiwan's indigenous people. Characterized by a refreshing aroma like lemongrass and a slight spiciness. Its unique flavor stimulates the appetite. Perfect as a snack with drinks.

Bite-sized crispy fried chicken, a familiar sight at Taiwanese night markets. Seasoned with our special spices, it's fragrant and juicy. Pairs exceptionally well with beer.

A classic Taiwanese dish of bone-in pork ribs, marinated in a special sauce and deep-fried until crispy. The fragrant coating and juicy pork flavor fill your mouth. Enjoy as a side dish for rice or on its own.

Stir-fried rice vermicelli made with thin rice noodles, a specialty of the Hsinchu region in northern Taiwan. Stir-fried with seafood and vegetables in a light seasoning. A popular noodle dish with the unique chewiness of rice noodles and the mingled flavors of the ingredients.

Tender braised pork belly, slow-cooked in Taiwanese soy sauce and spices. The sweet and savory sauce deeply penetrates the meat, making it a perfect dish to go with rice. The balance of melt-in-your-mouth fat and lean meat is exquisite.

Finely chopped pork belly, simmered in Taiwanese soy sauce and spices until sweet and savory, served over white rice. This is a national dish of Taiwan. The tender pork and sauce soak into the rice, making it a mouthwatering dish.

Shredded steamed chicken served over white rice with a special sauce concentrated with chicken umami. A light and refreshing Taiwanese rice dish, with crispy fried onions as a fragrant accent.

A hearty dish of pork spare ribs (Pai Gu) marinated in our special sauce and deep-fried until crispy, served over white rice. The combination of fragrant Pai Gu and rice is very satisfying. A classic Taiwanese set meal.

A Taiwanese-style Jajamen where chewy noodles are tossed with a sweet and savory meat sauce based on sweet bean paste (Tian Mian Jiang) and fresh vegetables like cucumber. Mix well before eating.

A simple Taiwanese noodle dish where freshly boiled noodles are tossed with fragrant scallion oil and a soy-based sauce. The aroma of scallions stimulates the appetite, offering a light yet profound flavor. Mix well before eating.

A classic Taiwanese noodle dish featuring pork wontons packed with umami and chewy noodles, served in a light, special broth. Its warm and gentle flavor will warm both body and soul.

Taiwan's most beloved classic lager beer. Features a light, clear taste that pairs well with any Taiwanese dish. Its crisp finish is especially refreshing on a hot day.

Our original craft beer, featuring the characteristic hop bitterness and fruity aroma of an IPA. Brewed with wontons in mind, offering a unique combination. Medium alcohol content.

A fruity beer made by adding the refreshing flavor of white grapes to Taiwan Beer. Recommended for those who dislike the bitterness of beer. It has a light mouthfeel and can be enjoyed with meals. Low alcohol content.

A tropical-flavored beer with the rich aroma and sweetness of mango and pineapple, representative fruits of Taiwan. Fruity and easy to drink, it's especially popular with women. Low alcohol content.

Sapporo's classic lager beer, a staple from a major Japanese brewery. Characterized by balanced bitterness, richness, and a crisp finish. Enjoy this traditional Japanese beer with Taiwanese cuisine.

Enjoy a glass of Mas de Janiny white wine. Characterized by its fresh and fruity aroma, it pairs well with seafood dishes and light appetizers. It has a light mouthfeel.

Enjoy a glass of Mas de Janiny red wine. Characterized by a rich aroma of berries and mild tannins, it pairs well with meat dishes and strongly flavored foods. It has a mellow taste.

Omar Single Malt Whisky, produced at the Nantou Distillery in Taiwan. Characterized by a華やかな aroma reminiscent of tropical fruits and a smooth mouthfeel. Enjoy a dram that evokes Taiwan's rich nature, served neat or on the rocks.