Kisaburō Nōjō

A fluffy, melt-in-your-mouth thick-rolled omelet made with Sukiran eggs and slowly cooked for over 4 hours. It's our signature dish, and we highly recommend it.

A local specialty from Yamanashi Prefecture! Simmered with Koshu wine and soy sauce, it has a sweet and savory flavor that pairs well with rice. Reheated and served warm.

Crispy and juicy fried chicken, packed with the rich umami of Sukiran eggs. Perfect as a side dish for rice or as a snack.

A luxurious Oyakodon made with Sukiran eggs, Koshihikari rice, and dashi. The umami of chicken and egg blend together for a mellow taste.

Juicy Koshu Fujizakura Pork grilled with our special sauce. Enjoy the fragrant flavor and the umami of the meat, which goes perfectly with rice.

A fluffy egg and ankake (thickened sauce) hot pot with a gentle, dashi-rich flavor. The fluffy texture of the egg is characteristic, and it's even more delicious when eaten with rice.

Fresh horse meat sashimi from the Shinshu region. It's low in calories and healthy, yet offers a unique umami and melt-in-your-mouth texture. Also perfect as a snack with drinks.

A rare double-yolk egg, grilled on a hot iron plate. Enjoy the rich flavor of the yolk, which pairs perfectly with rice.

Homemade silken tofu with a rich soybean flavor. It has a smooth texture and you can enjoy the natural sweetness and richness of soybeans. Please savor the original taste with simple seasoning.

A dish of Koshu Fujizakura Pork and our special eggs steamed together. The fluffy, melt-in-your-mouth eggs and the umami of the pork harmonize for a gentle flavor.

A refreshing Japanese-style salad with chicken tenderloin and perilla. It's low in calories and healthy, yet the aroma of perilla stimulates the appetite.

A healthy salad generously made with our homemade silken tofu. Enjoy the gentle flavor of tofu combined with fresh vegetables.

A salad made with pork shoulder loin and crisp vegetables. It's voluminous yet delicious with a refreshing dressing.

An all-you-can-eat egg over rice set meal, including rice, miso soup, pickles, and a small side dish. Enjoyable for both lunch and dinner.

A set meal of egg over rice where you can choose one of our special eggs. Includes rice, miso soup, a small side dish, and pickles.

A luxurious Oyakodon set meal with chicken and egg simmered together, topped with a special egg yolk. Enjoy the rich flavor.

A classic Oyakodon set meal, with chicken and egg simmered together. A familiar taste, perfect for a meal.

A bowl set with lightly seared chicken tataki topped with a yuzu-flavored egg yolk. The refreshing taste of chicken and the flavor of yuzu are exquisitely combined.

A yakitori bowl set meal topped with fragrant grilled chicken. The combination of sweet and savory sauce and chicken is appetizing.

A set meal featuring sweet and savory simmered chicken offal. Its rich flavor, which pairs well with rice, warms you from the inside out.

A set meal of sweet and savory simmered chicken offal, served with your choice of our special egg. Adding the egg and breaking it into the dish adds a mellow flavor.

A set meal with a bowl dish gently simmered with egg. Characterized by the mild dashi flavor and the softness of the egg, enjoyable for everyone from children to adults.

A set meal of seasoned ojiya (rice porridge) with egg, offering a gentle flavor. It's easy on the stomach and warming.

A luxurious egg over rice set meal using Sukiran eggs, available for ¥3800 per person. Not only can you choose side dishes and desserts, but our special eggs and rice are all-you-can-eat.

A refreshing gin soda that pairs well with Japanese cuisine. It has a clean taste and is perfect with meals.

Produced in Himeji City, Hyogo Prefecture, and winner of the TKG Grand Prix for 3 consecutive years, this is an extremely rich egg. Its creamy texture is perfect for egg over rice.

A rare egg produced in Fukaya City, Saitama Prefecture, with two yolks. It has high rarity value, and you can enjoy double the rich yolk flavor at once.

Hōōran Yamabuki from Sagamihara City, Kanagawa Prefecture, is characterized by its rich, yamabuki-yellow yolk, as its name suggests. You can enjoy a richer flavor and aroma compared to other eggs.

Maximum Koitama eggs from Fukushima Prefecture are laid by chickens fed a special diet including paprika. This is a luxurious egg that maximizes the richness and umami of the yolk.

"Nihonkai Tabete Go-ran" from Toyama Prefecture is a special egg from chickens raised on the bounty of the Sea of Japan, including nodoguro and tuna. It features a rich flavor from the blessings of the sea.

Kaminoshima Lemon Egg from Okayama Prefecture is a rare egg with a faint lemon aroma. Its refreshing flavor is recommended for egg over rice and desserts.