Alexis 20


FALAFEL
FALAFEL
Vegetable patties
Fried patties made from chickpeas and herbs. Crispy on the outside and soft on the inside. A vegetarian classic of Levantine cuisine.
KEFTA
KEFTA
Beef patties with spices and vegetables
Minced meat (beef) patties seasoned with oriental spices and herbs. Grilled and flavorful, served in a sandwich.
MIXED
MIXTE
Mix of meat and vegetable patties
An assortment combining falafels (vegetable patties) and keftas (meat patties). Offers a variety of flavors and textures in one sandwich.
SHAWARMA
SHAWARMA
Steamed meat with vegetables
Sandwich filled with marinated meat and vegetables. The 'steamed' cooking method indicated suggests a lighter preparation than traditional rotisserie.
MAKANEK/SOUJOUK
MAKANEK/SOUJOUK
Spicy or mild lamb sausages
Lebanese lamb sausages. Makanek are small sausages flavored with mild spices, while soujouk are spicier and flavored with garlic.
BASTURMA
BASTURMA
Sheep cheese, tomatoes, parsley, bresaola slices
Sandwich inspired by oriental charcuterie, here prepared with bresaola (cured beef), fresh sheep cheese, and raw vegetables.
TEX MEX
TEX MEX
Sheep cheese, tomatoes, beans, and fresh cilantro
A fusion version with sheep cheese, beans, and cilantro. An original blend of fresh and hearty ingredients.
CHICHETAOUK
CHICHETAOUK
Chicken
Skewers of marinated chicken cubes, traditionally with lemon and garlic, then grilled. Tender and fragrant.
Dish of the Day
Plat du Jour
The chef's special dish of the day. The composition changes daily according to market products.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.5
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