Le Piston Pélican

High-quality Spanish charcuterie platter. Lomo is cured pork loin and chorizo is a spicy paprika sausage. To be enjoyed as is, often accompanied by bread.

Spanish hard sheep's milk cheese (Manchego) served with small grilled sweet red peppers (Piquillos). A mix of savory and sweet flavors.

Soft potato dough balls, served with a basil, garlic, pine nut, and parmesan sauce.

Creamy cheese from the Jura mountains served hot in its wooden box, accompanied by charcuterie (Coppa), potatoes, and salad. A convivial and rich dish.

Fresh fish fillet coated in a crispy batter, served with homemade fries. A British cuisine classic.

Grilled beef pieces on a skewer, coated in an Asian-flavored sauce (often sweet and savory and spicy). Served with fries and salad.

Traditional smoked sausage from the Franche-Comté region. It has a rich, smoky flavor, served here with fries and salad.

Artisanal Frankfurters served with fries. Similar to a simple and effective bistro dish.

Gnocchi served with a creamy cheese sauce, garnished with homemade pesto and fresh arugula leaves for a peppery note.

A varied assortment of cured meats and cheeses on the same board. Ideal for sharing as an aperitif or starter.

Selection of draft beers varying according to arrivals, from light lager (Pils) to hoppy beer (IPA).