ALATi

A premium selection of cold seafood served on ice. Features fresh shellfish and raw fish preparations. Light, refreshing, and perfect for sharing.

A platter of traditional Middle Eastern appetizers and dips. Includes savory spreads, cheese, and vegetables served with bread. flavorful and varied textures.

Squid rings coated in batter and deep-fried until golden. Crispy on the outside and tender inside. Dip in the creamy garlic sauce.

Rich and buttery duck or goose liver. Served with acidic fruit to cut through the richness and toasted bread. Smooth texture with a decadent flavor.

Fresh salad featuring creamy Italian Burrata cheese and ripe tomatoes. Dressed with pesto and balsamic. Creamy, tangy, and fresh.

A salad combining earthy beetroots with salty feta cheese. Includes fruit and nuts for sweetness and crunch. Tossed in a fruity dressing.

Fresh raw oysters served with a refreshing frozen fruit garnish. Briny and cool. Slurp directly from the shell.

Raw tuna diced and seasoned with savory mushroom and balsamic. Topped with cheese and fish roe. Soft texture with complex umami flavors.

Raw fish cured in citrus juice and coconut milk. Spicy and sour with a creamy finish. Fresh and zesty.

Minced raw beef seasoned with truffle and herbs. Topped with a raw egg yolk to mix in. Rich, savory, and tender.

A creamy, smooth shellfish soup made from lobster stock. Rich seafood flavor with chunks of meat. Warm and velvety.

A hearty soup made from pureed chickpeas and spices. Topped with crispy chickpeas and yoghurt. Earthy and comforting.

Smooth and creamy pumpkin soup. Garnished with cheese and pumpkin seeds. Sweet and savory.

Traditional Moroccan tomato-based soup with legumes and herbs. Zesty and hearty. A warming starter.

Seasoned meatballs made with beef and bulgur wheat. Served with creamy and spicy sauces. Savory and aromatic.

Whole eggplant baked until tender and filled with vegetable relish. Rich vegetable flavors. Soft and melting texture.

A dip made from roasted carrots and yoghurt. Sweet, tangy, and creamy. Eat with bread or as a side.

Vine leaves wrapped around a seasoned rice filling. Slightly sour and herbal. Served cold or room temperature.

Premium grilled beef slices served over smoky eggplant puree. Rich and smoky flavor profile. A hearty main dish.

Small Turkish dumplings filled with meat. Covered in a garlic yoghurt sauce and spiced butter. Savory and creamy comfort food.

Marinated chicken grilled on a skewer. Served with flatbread and seasoned grains. Smoky, spicy, and satisfying.

Creamy dessert made with rice and milk. Sweet and comforting with a hint of vanilla. Topped with crunchy nuts.

A sweet confection made from toasted semolina flour. Warm, nutty, and sugary. Served with cold ice cream.

Sweet preserved pumpkin served with sesame paste ice cream. Unique combination of sweet vegetable and nutty flavors.

Pizza topped with a blend of four different cheeses. Rich, salty, and gooey. A classic choice for cheese lovers.

Traditional pizza with tomato sauce, fresh mozzarella cheese, and basil leaves. Simple, fresh, and iconic.

White pizza without tomato sauce. Features garlic, cheese, and aromatic truffle. Earthy and savory.

Vegetarian pizza with green toppings and garlic sauce. Fresh and herbal flavors.

Pizza topped with cured ham and fresh creamy cheese after baking. Salty ham contrasts with cool, creamy cheese.

Thin crispy bread topped with sweet onions and salty bacon. Rich and savory.

Turkish-style boat-shaped flatbread. Filled with melted cheese and truffle. Decadent and aromatic.

Thin crispy flatbread topped with minced meat and herbs. Often rolled up with vegetables. Savory and spiced.

Classic pasta dish with olive oil, toasted garlic, and chili. Simple, aromatic, and slightly spicy.

Short pasta tubes in a spicy tomato sauce. Tangy with a kick of heat.

Pasta served in a rich creamy cheese sauce. Smooth and savory comfort food.

Spaghetti served with a slow-cooked meat and tomato sauce. Hearty and flavorful.

Stuffed pasta pockets filled with cheese. Served with lobster meat and a rich seafood sauce. Elegant and creamy.

Very thin pasta tossed with prawns and light sauce. Delicate texture with savory seafood flavors.

Pasta with clams in a light broth. Briny, savory, and aromatic with herbs.

Thick spaghetti-like pasta with truffle and sheep's milk cheese. Intense earthy aroma and rich flavor.

A luxurious pasta dish featuring a half lobster. The sauce is tomato-based and slightly spicy. A grand main course.

Whole flatfish cooked in butter. Delicate, white flesh with a mild flavor. Served with sides, suitable for sharing.

Pan-seared fish fillet served over creamy rice. Mild fish paired with rich saffron and cheese flavors.

Buttery fish fillet glazed with sweet and savory miso. Flaky and very rich texture. Served with greens.

Middle Eastern spiced chicken and rice dish. Aromatic with cardamom and nuts. Served with sauces.

A massive bone-in beef steak, aged for flavor. Rich, juicy, and tender. Designed to be shared by a group.

Premium steak cut known for its heavy marbling. Meltingly tender and intensely flavorful. Grilled to your preference.

The most tender cut of beef. Lean with a buttery texture. Served with classic steak accompaniments.

Lamb chops grilled on the bone. Flavorful and tender meat. Served with mint jelly, a classic pairing.

Young chicken marinated with spices and grilled. Juicy meat with crispy skin. Available as a full or half portion.

Meat or seafood grilled on skewers over charcoal. Infused with smoky flavor. Served with dipping sauces.

Seasoned rice dish cooked with broth. Contains nuts and dried fruit for texture and sweetness.

Crispy fried potato sticks tossed with salty parmesan cheese. A savory side dish.

Fresh spinach leaves cooked quickly in a pan with garlic. Tender and healthy.

Green asparagus spears steamed until tender-crisp. Dressed with butter.

Sweet corn kernels flavored with savory miso paste and butter. A sweet and salty vegetable side.

Whole or cut potatoes roasted until brown. Served with cool cream and herbs.

Large meaty mushrooms grilled or roasted with savory herb butter.

Rich vanilla custard topped with a layer of hard caramelized sugar. Creamy inside with a crunchy top. Served with citrus cookies.

Thin pancakes cooked in a sauce of sugar, butter, and orange liqueur. Often flambéed. Served warm with ice cream.

Italian dessert with layers of coffee-soaked biscuits and sweet cheese cream. Dusted with cocoa. Rich and energizing.

A dessert plate featuring various chocolate preparations. Includes cake, cream, and sorbet. For serious chocolate lovers.

A scoop of frozen dessert. Ice cream is creamy, sorbet is fruit-based and dairy-free. Refreshing and sweet.

A healthy fish meal for children. Served with vegetables and a sweet dessert.

Crispy fried chicken strips. Includes fries, veggies, and a chocolate dessert. Kid-friendly favorite.

Simple cheese and tomato pizza. Comes with fresh veggies and a large ice cream dessert.

Fried rice with chicken and egg. Mild flavor. Served with fresh vegetables and fruit.

All-you-can-drink package for specific cocktails. Available for a set time period. Great for brunch or lunch.

Unlimited wine package including sparkling, red, and white options. Valid for a set duration.

Individual servings of wine. Choose from white or red options.

House-special mixed alcoholic drinks. Refreshing and balanced flavors.

Non-alcoholic mixed drinks. Choices like BerriLicious, Caravan, or Italian Soda. Refreshing fruit and herb flavors.

Carbonated non-alcoholic beverages.