Nara Thai Cuisine Siam Paragon

Large river prawns grilled over charcoal to perfection, with firm, sweet, and bouncy flesh. Rich prawn roe in the head, with a smoky aroma from the charcoal grill. · The natural sweetness of the shrimp, balanced by the rich creaminess of the prawn roe. · Serve with a spicy seafood dipping sauce and hot steamed rice, especially recommended for mixing the prawn roe with rice.

A popular selection of classic Thai appetizers served together, such as fish cakes, satay, and spring rolls. · A complex flavor profile of salty, sweet, rich, and crunchy. · Ideal for ordering as a shared appetizer before the main course.

Rich and spicy Tom Yum soup with large river prawns, Thai herbs like galangal, lemongrass, kaffir lime leaves, and straw mushrooms. · A harmonious blend of sour, salty, spicy flavors, fragrant with chili paste and fresh milk. · A soothing hot soup, perfect with steamed rice.

Whole deep-sea white fish (Threadfin Perch) fried until golden and crispy, sprinkled with fragrant fried garlic. · Delicate, sweet, tender white fish meat with crispy skin. · Serve with seafood dipping sauce or fish sauce with chili.

Fresh crab stir-fried with curry powder sauce, egg, milk, and chili paste, with celery and spring onions. · Rich flavor, fragrant with spices, sweet, savory, and salty, with sweet crab meat. · Pairs excellently with hot steamed rice.

Beef hip cut, grilled over charcoal to medium-rare, sliced into bite-sized pieces. · Tender and juicy meat, with a smoky aroma from grilling. · Served with sticky rice and a spicy dipping sauce.

Whole deep-fried sea bass, topped with crispy fried herbs. · Crispy on the outside, tender on the inside fish fillet, fragrant with herbs and spices. · Ideal as a side dish with rice.

Rich boat noodle soup served with quality sliced beef and meatballs. · Aromatic broth with spices, intensely salty, spicy, and sweet. · A highly popular single-dish meal.

Chewy rice noodles stir-fried with tamarind sauce, fresh shrimp, topped with or wrapped in a crispy omelet. · A harmonious blend of sour, sweet, and salty flavors, with a delightful crunch from the egg. · Squeeze lime and mix in crushed peanuts before eating to enhance the flavor.

Fried rice with curry powder, meat, pineapple, raisins, and cashews, topped with shredded pork. · Mellow flavor, fragrant with curry powder, with a sweet and sour taste from pineapple. · Often served in a hollowed-out pineapple, adding beauty and aroma.

Spiced marinated chicken fried until crispy, topped with crispy fried shallots. · Tender and juicy chicken, with a salty and aromatic spiced flavor. · Best enjoyed with sticky rice and sweet chili sauce.

Sirloin steak pieces stir-fried with black pepper sauce, onions, and bell peppers. · Spicy flavor from black pepper, fragrant wok aroma, tender meat. · Enjoy as a side dish with steamed rice.

Pork knuckle (hock) fried until the skin is crispy and puffy, with tender meat inside. · Crispy and chewy skin, with tender and flavorful pork. · Served with a flavorful dipping sauce to cut through the richness.

Quality beef hip cut, grilled over charcoal, served Isaan-style. · Tender meat with a charcoal aroma and natural sweetness. · Served with hot sticky rice and Jaew dipping sauce.

Light green coconut curry with chicken, eggplant, and Thai basil. · A predominantly sweet flavor, followed by salty and slightly spicy, with the fragrant aroma of green curry paste. · Serve with steamed jasmine rice or Khanom Jeen.

Coconut milk soup with chicken, seasoned with galangal, lemongrass, and kaffir lime leaves. · Mellow flavor, fragrant with coconut milk, with a sour and salty taste to cut through richness. · A mild Thai soup, suitable for those who prefer less spicy food.

Green curry made with premium sirloin steak instead of regular meat. · Tender meat that melts in your mouth, pairs perfectly with rich green curry. · Elevating Thai curry dishes with high-quality ingredients.

Clear soup with various vegetables such as zucchini, pumpkin, baby corn, and sweet basil. · Spicy flavor from pepper, fragrant with shrimp paste and herbs. · A healthy dish packed with various beneficial vegetables.

Sour curry made with tamarind paste, diced omelet, and fresh shrimp. · Primarily sour, followed by sweet and salty, rich and mellow. · The Omelet absorbs the curry well, perfect with hot steamed rice.

Spicy Isaan-style clear soup with minced pork and herbs. · Spicy and sour flavor, fragrant with roasted rice and dried chili. · Springy and tender minced pork, with a smooth broth.

Southern-style yellow turmeric curry with sea bass and coconut shoots. · Intensely spicy and sour, with authentic Southern herbs. · The fresh, sweet fish contrasts with the spicy broth.

Rich coconut curry with peanuts, potatoes, and tender stewed meat. · Sweet, savory, salty flavor, fragrant with Indian spices. · Meat so tender it melts in your mouth, served with steamed rice or roti.

Red curry with roasted duck, fruits such as pineapple, grapes, and tomatoes. · A mellow flavor, sweet from the fruit, combined with the spicy richness of coconut milk. · Smoky roasted duck, pairs well with the curry.

World-renowned dish, creamy Tom Yum soup with fresh shrimp. · A perfectly balanced sour and spicy flavor, fragrant with Thai herbs. · Bouncy fresh shrimp in a rich broth, served with steamed jasmine rice.