Aka Yakiniku CentralWorld (7th Floor)

A value set combining pork belly and chicken thigh. Grilled over a smokeless grill until fragrant. The tender chicken complements the crispy grilled pork belly perfectly, best enjoyed with hot rice.

Perfectly sliced pork belly with beautiful marbling. When grilled, it emits a tempting aroma of pork fat. The texture is soft and juicy, perfect for pork belly lovers.

A cut from the belly with beautiful marbling. When grilled, the fat melts and coats the meat, resulting in a tender texture and a distinct rich, fatty flavor. A popular choice.

A combination of fatty beef belly and bouncy, tender Kurobuta pork shoulder, offering diverse flavors in one meal: the aroma of beef and the tenderness of premium pork.

A combination of 3 popular pork cuts: fatty pork belly, chewy pork jowl, and tender Kurobuta pork shoulder. Ideal for those who enjoy a variety of pork textures.

A signature set featuring 3 top-tier grilled meats: crispy beef tongue, tender and rich harami, and aromatic, fatty karubi. A complete yakiniku experience in one set.

Elevate your dining experience with three types of premium beef: enjoy the tenderness of Angus beef, the aroma of Prime Karubi, and the crispiness of high-quality beef tongue.

Thinly sliced top blade beef coated in a sweet and savory sukiyaki sauce. Grill to perfection and dip in a runny onsen egg for an authentic Japanese sukiyaki experience.

High-quality striploin steak from Hokkaido. Thick, tender cut with slight marbling. Grills to a fragrant finish with a rich, full-bodied beef flavor.

A delicious pairing of marbled karubi beef and tender, flavorful skirt steak (harami). A best-selling set for beef lovers.

A highly popular cut from the rib area, with beautiful marble-like marbling. When grilled, the meat becomes tender with a distinct rich, fatty aroma.

Bacon made from Australian beef, offering a rich flavor and smoky aroma. Grill until slightly crispy on the outside and tender on the inside.

Thinly sliced Australian chuck roll drizzled with an elegant, fragrant truffle sauce, adding a new dimension of flavor to your yakiniku.

Fresh river prawns grilled over charcoal until their shells turn orange. The prawn meat is sweet and firm, with a smoky grilled aroma. Served with seafood dipping sauce.

Beef marinated in Korean-style bulgogi sauce. A sweet and savory balanced flavor. Tender and fragrant with sauce after grilling, easy to eat.

Australian beef bacon marinated in black pepper sauce, offering a spicy, aromatic flavor with spices that cuts through richness.

A flat cut from the belly with a unique texture. Tender and rich in flavor, perfect for grilling and enjoying hot.

Pork neck with moderate marbling, marinated in a fragrant truffle sauce, giving the grilled pork a Western flair.

Large, imported New Zealand mussels with firm, sweet flesh. Grilled until bubbling, served with a spicy seafood dipping sauce.

Crispy on the outside, soft on the inside toasted bread, fragrant with butter. A perfect dessert to end the meal.

Thinly sliced Australian beef neck with a little marbling. Medium tenderness, offering a full beef flavor.

Sliced beef tongue, lightly seared to achieve a crispy texture that is enjoyable to chew. A favorite cut among yakiniku enthusiasts.

Thinly sliced smoked pork belly, grilled until crispy, allowing the fat to melt. Crispy, fragrant, and delicious.

Freshly sliced pork belly, grilled until dry and slightly crispy. Best enjoyed with lettuce wraps and Korean dipping sauce.

Chicken marinated in AKA's special sauce. Rich flavor, tender and moist after grilling, not dry or tough.

Hot steamed rice topped with various vegetables, meat, and egg. Drizzled with gochujang sauce and mixed in a hot stone bowl.

A sour and spicy Korean soup, well-balanced and fragrant with kimchi. Refreshing and cuts through the richness of grilled meats.