Coca CentralWorld

A set of fresh seafood for Sukiyaki, including river prawns, scallops, and fresh fish fillets, served with fresh vegetables. Sweet flavor from the freshness of the ingredients.

A set of various sliced pork cuts for pork lovers. Tender when cooked in Sukiyaki broth, enjoyed with vegetables and delicious Sukiyaki sauce.

Premium beef set, thinly sliced with beautiful marbling. Tender and melts in your mouth, perfect for Sukiyaki.

A large seafood set including salmon, shrimp, and scallops, served with fresh vegetables. Suitable for group gatherings.

A value pork set, including various cuts of carefully selected pork, beautifully arranged with fresh vegetables.

A combo set featuring premium quality meats and seafood, offering variety in one meal.

A colorful mixed vegetable set including leafy greens, mushrooms, and tofu. Suitable for vegetarians or those seeking extra vitamins.

A perfectly sized Sukiyaki set for one, served in a beautiful dim sum basket. Includes both meat and vegetables.

All-you-can-eat buffet featuring imported US beef and a variety of high-quality ingredients.

A premium buffet course that adds marbled Wagyu beef, melt-in-your-mouth tender, and other special dishes in addition to the regular course.

A Chinese-style soup, spicy with chili and mala spices, with a numbing sensation at the end of the tongue and a distinct aroma of spices.

A Thai-style Tom Yum soup with a rich flavor, perfectly sour and spicy, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves.

A mellow, savory-sweet black broth made from soy sauce and dried fish. Perfect for dipping meat and vegetables.

A clear, refreshing broth with a natural sweetness from simmering chicken bones. Suitable for all ages.

A soup with a unique, fragrant truffle aroma and a mellow taste, giving a luxurious feel.

Crispy fried spring rolls filled with vegetables and vermicelli, served with a sweet and sour plum sauce.

Soft, fluffy steamed buns filled with savory-sweet red pork, with a fragrant hint of spices.

Beef marinated until tender and flavorful, easy to chew after cooking.

Pork neck with moderate marbling, thinly sliced. Tender and juicy when cooked.

Chicken marinated until tender with seasonings, with a mellow flavor, suitable for cooking in soup.

Imported beef belly, thinly sliced with abundant marbling, making the meat tender and rich.

High-quality Wagyu beef with beautiful marbling, tender and melts in your mouth, with a rich beef flavor.

US Prime Chuck beef, with a rich beef flavor and good marbling.

Soybean tofu, available in firm or soft texture.

Thin sheets of tofu with a slightly chewy texture that absorb soup well.

A mix of fresh mushrooms with various textures and unique aromas.

Golden yellow corn on the cob, sweet and crisp, adding sweetness to the broth.

Small corn cobs, crisp and delicious, can be eaten whole.

Bright orange root vegetable, sweet and firm when cooked.

Dense, sweet, and buttery pumpkin. When cooked until soft, it slightly thickens the broth.

Taiwanese bok choy with crisp stems and fresh green leaves, slightly sweet.

Aromatic herb that uniquely helps to eliminate the gamey smell of meat in the broth.

Leafy green vegetable rich in vitamins, with a mild flavor when cooked.

Large, firm spring onion with a sweet taste when cooked.

Crisp-stemmed Chinese morning glory with tender shoots, a popular vegetable for Sukiyaki.

Large, crisp, juicy cabbage leaves with a sweet flavor, making the broth mellow.

Cooked jasmine rice, with neat grains, soft and fragrant.

Clear noodles made from mung beans, chewy and soft, absorbing the broth's flavor well.

Yellow egg noodles, chewy and soft when cooked, with a fragrant egg aroma.

Thick and chewy Japanese-style udon noodles.

Giant-sized Patongko (Chinese cruller), fried until crispy outside and soft inside. Enjoy with condensed milk or custard.

Fresh, clean, and safe organic eggs. Can be eaten raw with meat or cooked in soup.

The restaurant's signature original dipping sauce, with a unique mellow flavor.

A rich, umami-packed sauce with dried seafood ingredients.

A Chinese-style sauce with a fragrant aroma and savory flavor.

A creamy dipping sauce with a roasted sesame aroma and a savory-salty flavor, pairs well with beef.

A Japanese-style sweet and sour sauce made from yuzu or lime, providing freshness and cutting through richness.

Spicy and sour Korean fermented cabbage, served as a side dish to cut through richness.

Golden yellow chrysanthemum herbal drink, sweet and fragrant, refreshing and thirst-quenching.

Pure green tea with a fragrant aroma and slightly bitter taste, perfect for cleansing the palate after a meal.

A refreshing, fizzy cola-flavored carbonated drink.

A refreshing, sweet and sour lemon-flavored carbonated drink.