5 Yaek Tum Sua

Papaya salad served in a large tray with various side dishes. Abundant in quantity and flavor, suitable for sharing.

Papaya salad with fermented fish sauce and vermicelli noodles, providing a chewy texture that complements the spicy and flavorful papaya salad.

Sweet and sour papaya salad, with peanuts and dried shrimp. No fermented fish sauce. Crispy papaya salad.

Papaya salad with a salty taste from salted crab or fermented fish sauce. Fragrant with authentic Isaan seasonings. Spicy flavor.

Papaya salad with various ingredients such as bamboo shoots, snails, river spinach, and sesbania seeds. Rich and spicy flavor.

Papaya salad with pickled mussels. Sour, salty, sweet, and spicy. Pickled mussels have a chewy texture and unique aroma.

A mix of Thai and Lao papaya salad. Sweet and sour like Thai salad, but with the 'nuuua' flavor from fermented fish sauce.

Spicy fermented fish sauce papaya salad. Choose between the hot aroma of dried chili or the zesty spiciness of fresh chili.

Fresh long beans pounded until slightly broken instead of papaya, providing a crispy texture that pairs well with spicy papaya salad dressing.

Sweet corn papaya salad, sweet, sour, salty, and creamy. Crispy sweet corn kernels burst in your mouth.

Shredded green mango salad, extremely sour, fragrant with shrimp paste or fermented fish sauce, refreshing and invigorating.

Fresh cucumber pounded until tender, crispy and juicy texture, complements the spicy and salty dressing of the papaya salad.

Spicy papaya salad with fresh seafood such as shrimp and squid. Flavors blend well with seafood.

Blanched cockle papaya salad, cockles are sweet and crispy, perfectly matched with spicy fermented fish sauce.

Papaya salad with fresh, bouncy shrimp. The sweetness of the shrimp contrasts with the spicy and salty papaya salad dressing.

Papaya salad with large fresh blue crab pieces. Sweet and juicy crab meat, with a rich flavor.

Papaya salad with firm pork sausage slices. Adds texture and deliciousness to the papaya salad.

A combination of sweet and crispy corn and bouncy fresh shrimp in a spicy salad dressing.

Lotus stem papaya salad, crispy texture, papaya salad dressing seeps into the lotus stems, enjoyable to chew, spicy flavor.

Lao papaya salad, Luang Prabang style. Uses thinly sliced green papaya, with fermented shrimp paste and rich fermented fish sauce. Unique 'nuuua' flavor.

Chewy glass noodles mixed with minced pork and larb ingredients. Sour, spicy, and fragrant with roasted rice.

Finely minced beef larb, seasoned with chili powder, roasted rice, lime, and fish sauce. Spicy flavor.

Cooked seasoned minced pork made into larb, with shallots, mint, and fragrant roasted rice. Well-balanced flavor.

Grilled catfish meat made into larb, fragrant with grilled fish aroma and herbal ingredients.

Finely minced duck meat stir-fried until cooked, seasoned with larb ingredients, topped with crispy fried duck skin.

Freshly blanched squid, seasoned like larb. Sour and spicy taste contrasted with the squid's sweetness.

Fatty grilled beef slices, seasoned with nam tok larb ingredients. Rich flavor, fragrant with grilled beef.

Grilled pork neck slices, seasoned with nam tok dressing, roasted rice, and chili powder. A complete sour, salty, and spicy flavor.

Perfectly blanched pork liver, sweet and tender. Seasoned like larb. Spicy flavor.

Minced or sliced raw beef seasoned with beef bile, roasted rice, and chili powder. Bitter-sweet (for bitter version) or sour and spicy.

Minced pork seasoned similarly to larb but with its own unique character. Spicy flavor. Served with fresh vegetables.

Raw beef and fresh offal, bite-sized pieces, served with bitter or 'pia' dipping sauce. A popular dish for beef lovers.

Shredded bamboo shoots boiled with yannang leaves, seasoned with larb ingredients and white sesame seeds. Fragrant with yannang leaves.

Pork larb shaped into balls and fried until golden brown. Crispy outside, tender inside. Rich larb flavor.

Spicy and sour soup, fragrant with herbs like galangal, lemongrass, kaffir lime leaves. Young pork ribs stewed until tender.

Spicy chicken feet soup, extremely sour and spicy. Chicken feet stewed until tender and melt-in-your-mouth.

Large chicken drumstick spicy soup. Tender and juicy meat. Spicy soup that is easy to drink.

Spicy and sour soup with mixed mushrooms. Clear soup, spicy. Suitable for those who like vegetables and mushrooms.

Spicy beef stripe soup. Beef is chewy and tender. Delicious soup.

Spicy and sour soup with various types of beef offal, stewed until tender and not fishy. Spicy soup.

Spicy and sour pork soup. Can add intestines for extra flavor. Sour and hot soup.

Rich Tom Yum soup, fragrant with grilled fish and roasted dried chili. Crispy fish provides a good texture.

Mixed Seafood Tom Yum Soup with shrimp, squid, and fish. Choose between a rich condensed soup or a spicy clear soup.

Isaan-style curry, fragrant with dill and herbs. Thick, flavorful soup.

Spicy Beef Stripe Curry, with chewy beef in a rich curry, fragrant with Isaan herbs.

Chicken curry with glass noodles, adding fullness and flavor. Curry soup seeps into the glass noodles.

Traditional Isaan curry with dark green yannang leaves. Well-balanced flavor, fragrant with fermented fish sauce and herbs.

Hot and soft steamed sticky rice, fragrant. Perfect with papaya salad and Isaan dishes.

Cooked steamed rice, grains are separated, perfectly soft.

Fresh and chewy vermicelli noodles. Eat with papaya salad or various curries.

Blanched white vermicelli noodles, tossed with fragrant fried garlic.

Boiled duck or chicken eggs. Good for relieving spiciness.

Fried egg, crispy or cooked as preferred.

Preserved egg, salty and creamy or with a unique taste. Served as a side dish.

Freshly fried pork cracklings, crispy, fragrant, and rich. Lightly salted.

Crispy fried pork skin. Enjoyable to chew. Goes very well with papaya salad.

Large ruby fish served with fresh vegetable set, vermicelli noodles, and delicious dipping sauce. Eat in bites.

Salt-crusted grilled ruby fish, cooked until tender and juicy, fragrant with grilling.

Grilled or fried Nile tilapia, served with miang set, fresh vegetables, and dipping sauce.

Salt-crusted grilled Nile tilapia, firm and naturally sweet flesh.

Large fresh cockles, choose blanched or grilled. Served with seafood dipping sauce.

Boiled crispy white beef tripe, served with a spicy dipping sauce.

Beef stripe with tendon, blanched to perfection, chewy texture, served with spicy dipping sauce.

Fresh shrimp marinated in fish sauce, topped with spicy seafood sauce, served with fresh bitter melon and garlic.

Chicken thigh marinated in milk and spices, grilled until skin is crispy and meat is tender and juicy.

Restaurant's special fried chicken. Crispy outside, tender inside, well-marinated.

Chicken wings marinated with seasonings and fried until golden brown. Enjoyable to eat.

Fresh catfish, choose grilled until fragrant or deep-fried until crispy. Served with chili paste or papaya salad.

Beef marinated with a special recipe using Pepsi, making the meat tender and sweet-fragrant.

Pork neck marinated with spices, grilled over charcoal until fragrant. Tender meat with a little fat. Served with spicy dipping sauce.

Beef marinated and sun-dried, then fried until fragrant. Chewy.

Sun-dried pork, fried until cooked and fragrant. Eat as a snack or with sticky rice.

Pork belly coated in batter and fried, or fried with fish sauce. Crispy outside, tender inside. Fatty and juicy.

Cleaned pork intestines, choose grilled until fragrant or deep-fried with garlic until crispy. No bitterness.

Yasothon fermented pork, grilled or fried until fragrant. Served with pickled ginger and fresh chili.

Duck's beak marinated with spices and fried until crispy. Enjoyable to chew.

Pork ribs marinated with fermented pork, sour and salty taste, fried until golden brown.

Firm pork sausage, sliced and fried until golden brown and fragrant. Eat as a snack or with dipping sauce.

Pork ribs lightly marinated with salt and spices, grilled until fragrant, meat falls off the bone.

Spicy fresh blue crab salad. Sweet and juicy crab meat mixed with a spicy salad dressing.

Blanched cockles, sweet and crispy, in a delicious spicy salad dressing.

Mixed seafood salad with shrimp, squid, and other seafood. Freshness guaranteed.

Chewy glass noodles mixed with fresh seafood. Perfectly sour and spicy.

Glass noodle salad with minced pork and pork sausage. A classic and delicious salad.

Fragrant grilled pork neck salad with herbs. Spicy flavor, fragrant with grilling.

Crispy fried catfish paste served with a sweet and sour mango salad dressing.

Sweet corn salad with fresh shrimp. Sweet and crispy taste contrasted with a spicy salad dressing.

Crispy lady finger salad in a rich and spicy dressing.

Crispy fresh lotus stems salad with fresh shrimp. Bouncy sweet shrimp complements the lotus stems.

Spicy fermented pork salad with ginger, shallots, and peanuts. Sour, spicy, and fragrant with herbal ingredients.

Pork sausage and salted egg yolk mixed in a salad. Perfectly creamy, salty, and spicy.

Spicy fermented fish sauce salad. Can choose various toppings like blue crab, shrimp, and cockles.

Crispy fried cashew nuts salad with chili and seasonings. Enjoyable as a snack.

Fluffy omelet with minced pork and fresh chili, adding spiciness to cut through richness.

Stir-fried seasonal mixed vegetables, seasoned to perfection, easy to eat.

Stir-fried morning glory with high heat, crispy, delicious, fragrant with wok aroma, with chili and garlic.

Stir-fried young river spinach with high heat, spicy flavor, crispy and delicious.

Pork and egg fried rice, stir-fried until fragrant with wok aroma, rice grains are separated and fluffy.

Fried rice with large shrimp and squid. Well-balanced flavor.

Stir-fried vermicelli noodles with crispy pork and river spinach. Spicy and rich flavor, with shrimp paste aroma.

Stir-fried river spinach noodles with seafood, rich flavor.

Spicy stir-fried minced beef with holy basil, fragrant with basil leaves, served over hot steamed rice.

Popular stir-fried minced pork with holy basil. Spicy flavor. Very delicious with a fried egg.

Isaan-style hot pot set. Choose between Jim Jum with clear herbal soup or Jaew Hon with rich, spicy condensed soup. Served with vegetables and your choice of meat.