Wassana Moo Krata & Jim Jum, Intamara 44 Branch

Green papaya salad with salted crab and cooked fish sauce. Intense flavor, salty, rich, and spicy. Crispy papaya strands. Popular with sticky rice or vermicelli.

Green papaya salad without fish sauce. Seasoned with fish sauce, lime, palm sugar, and peanuts and dried shrimp. Balanced sweet and sour taste, not very spicy.

Spicy papaya salad with shrimp. Choose between fresh, sweet, bouncy shrimp or tender cooked shrimp. Pairs well with the papaya salad dressing.

Glass noodle salad with cooked shrimp and minced pork. Seasoned with a spicy and sour dressing, with onions, tomatoes, and celery. The chewy glass noodles absorb the flavors well.

Spicy shrimp salad with a rich fish sauce dressing. Choose between raw or cooked shrimp. Salty, spicy, with a fragrant aroma of fermented fish. A popular appetizer.

Chicken wings marinated in spices and fried until golden brown and crispy. Crispy skin, tender meat, with a savory flavor. Good for snacking or eating with Som Tum.

Beef balls tossed in a spicy dressing with herbs. Perfectly sour and spicy.

Raw shrimp marinated in seasoned fish sauce, served with a spicy seafood dipping sauce. Sweet, bouncy shrimp served with fresh bitter melon and garlic.

Blanched pork slices drizzled with a spicy and sour lime dressing, garnished with crispy kale stems. A zesty appetizer.

Crispy blanched beef tripe (Sabaing Naang), served with a delicious Jaew dipping sauce. No fishy smell.

Tender beef shank with interspersed tendons, blanched to a crisp and chewy texture, served with Jaew dipping sauce.

Perfectly blanched pork liver, seasoned as Larb. With toasted rice powder, chili powder, and lime. The sweetness from the fresh liver blends with the sour and spicy flavors.

Sabaing Naang (Tripe) seasoned Isaan Larb style, with toasted rice powder and herbs. Intense flavor and crispy texture.

Finely minced beef seasoned with Larb spices, toasted rice powder, chili powder, and herbs. Rich flavor with a toasted rice aroma.

Cooked minced pork seasoned as Larb. Sour, salty, spicy, with the aroma of toasted rice and mint. Served with fresh vegetables.

Small pork platter, served with vegetables and glass noodles. Suitable for 1-2 people. Can be grilled or used for Jim Jum.

Large pork platter, generous portion, served with a vegetable set. Suitable for 3-4 people.

Pork belly set for those who love crispy grilled fatty pork or tender boiled pork, served with vegetables.

Small beef platter, for beef lovers. Suitable for 1-2 people.

Large beef platter, fully loaded with various beef cuts. Suitable for parties or group dining.

Peeled raw shrimp, ready to cook. Convenient for boiling or grilling.

Tender marinated pork, sliced into bite-sized pieces.

Thinly sliced pork belly with interspersed fat, fragrant and rich when grilled.

Smoked bacon, grilled crispy or used in soup for added flavor.

Thinly sliced raw pork liver, for blanching to a sweet tenderness.

Thinly sliced raw beef

Beef shank with interspersed tendons, chewy.

Whole Raw Shrimp

Cuttlefish with Lime, crispy and bouncy texture

Authentic Beef Balls

Fish balls with gooey cheese filling

White beef tripe, blanched until crispy.

Assorted fresh vegetable set, such as water spinach, Chinese cabbage, celery, and glass noodles.

Green instant noodles, boiled to eat with Moo Krata.

Dried glass noodles for boiling in soup.

Fresh Enoki Mushrooms

Fresh Water Spinach, cut into sections

Sweet corn slices, boiled in soup to enhance sweetness.

Instant Noodles

Cooked Jasmine Rice

Fresh chicken egg, cracked into the soup pot or for dipping with meat.

Egg Tofu Rolls, soft texture

Minced chili and minced garlic for making dipping sauce.

Clean Drinking Water

Refreshing fizzy soft drink.

Sugar-free cola soft drink.

Sugar-free cola soft drink.

Bucket of ice for drinks

Bottled Soda

Thai lager beer, smooth and easy to drink.

Thai lager beer, rich taste.

Premium Thai lager beer with a unique taste.

Carabao Tawandang Beer, available in Lager and Dunkel (dark beer).

Corkage fee for bringing your own spirits.