164 Sauvage

A classic golden and clear blonde beer. It offers light malt and hop aromas with moderate bitterness. Refreshing and thirst-quenching, ideal for starting the evening.

A pale and cloudy wheat beer. It has notes of citrus and sweet spices, often coriander. Creamy texture and slightly tart taste.

An India Pale Ale characterized by a strong hop presence. It releases intense fruity or floral aromas and has a pronounced bitterness. A beer with character for lovers of hoppy flavors.

A herbaceous and refreshing cocktail based on gin. The rosemary infusion adds a woody aromatic touch that pairs perfectly with the acidity of lime. Served chilled, it's an elegant and fragrant choice.

A sweet and fruity cocktail highlighting the almond flavor of amaretto. Triple sec and pineapple juice add citrus and tropical fruit notes. A gourmet and smooth drink.

A classic of Tiki culture, powerful and complex. The mix of rum, lemon, and orgeat syrup creates a balance between acidity and almond sweetness. Usually served over crushed ice for a tropical experience.

The essential Cuban cocktail, mixing rum, lime, sugar, and fresh mint. Sparkling water and crushed ice make it an extremely refreshing and light drink. Perfect for hot days.

A simple and timeless long drink combining gin and tonic water. The bitterness of quinine blends with the botanical aromas of gin, enhanced by a slice of lime. Dry, sparkling, and thirst-quenching.

A fruity and sweet cocktail based on vodka. The combination of apricot juice and cherry syrup offers a sweet flavor reminiscent of candy. A colorful and easy-drinking beverage.

A powerful tropical cocktail, historically known for its alcohol content. This fruity mix combines rum with citrus and grenadine for an exotic and sweet flavor. Beware of its strength hidden by the fruits.

An original cocktail with oriental inspirations. The whisky is softened by orange and cane, while mint and cinnamon add a spicy and fresh complexity. A warm taste experience.

A very fruity cocktail with bright colors, typical of the Caribbean. Melon liqueur and pineapple dominate, supported by rum and a touch of grenadine. Sweet and festive.

A delicate and fresh mix. Apple juice provides a fruity sweetness that pairs well with mint and the almond notes of orgeat syrup. A light and aromatic drink.

A spicy and sparkling long drink served in a copper mug or tall glass. Ginger beer provides a characteristic kick that enhances the chosen spirit. Very refreshing with a tangy lime touch.

The traditional aperitif of the French West Indies. It's a simple but strong mix of agricultural rum, cane sugar, and a squeeze of lime zest. Drunk slowly to appreciate the warmth of the rum.

A bold cocktail mixing the exotic fruitiness of mango and passion fruit with the spiciness of Tabasco. Gin provides a dry aromatic base that balances the fruit's sweetness. A zesty and surprising drink.

An iconic savory cocktail based on tomato juice and vodka. Seasoned with lemon and often spices, it resembles an alcoholic gazpacho. Flavorful and often consumed as a hangover remedy.

The Cosmopolitan is an elegant pink cocktail based on vodka and cranberry juice. It offers a perfect balance between the acidity of lemon and the sweetness of red berries. Served without ice in a martini glass.

A vibrant and tangy Mexican classic. The combination of tequila, lime, and orange liqueur creates a fresh and powerful taste. Often served with a salt-rimmed glass.

A popular summer cocktail, very fruity and sweet. It combines vodka with flavors of peach, pineapple, and cranberry. A sweet, easy-drinking, and refreshing drink.

A sparkling and elegant cocktail. The passion fruit and vodka base is topped with Prosecco, adding fine, festive bubbles. Tangy and exotic, perfect for a toast.

Caipirinha is the national cocktail of Brazil. Prepared with cachaça (cane spirit), muddled lime, and plenty of sugar. It's rustic, powerful, sweet, and tangy all at once.

A cocktail visually famous for its color gradient resembling a sunrise. The mix of orange juice and tequila is sweetened by grenadine, which sinks to the bottom of the glass. Fruity and sweet.

A simple and effective long drink combining rum and cola, enhanced with a splash of lime. The taste is sweet and caramelized thanks to the cola, with the warmth of rum in the background. Very popular and easy to drink.

A powerful digestif cocktail combining vodka and coffee liqueur. It's a dark, rich, and slightly sweet drink with intense roasted coffee aromas. Served on the rocks.

A sparkling, orangey Italian aperitif with a gentle bitterness. Aperol is mixed with Prosecco and a splash of soda water. Light, fresh, and perfect for whetting the appetite.

A more intense version of the classic Spritz. Campari replaces Aperol, providing a bright red color and a much more pronounced bitterness. For lovers of bold, herbaceous flavors.

The 'Hugo Spritz' or floral variation. St-Germain elderflower liqueur replaces the Italian bitter, offering floral, sweet, and sugary notes. Very fragrant and delicate.

The ultimate vacation cocktail. A creamy blend of rum, coconut cream, and pineapple juice. It's sweet, creamy, and exotic, like a dessert in a glass.

A creamy version of the Black Russian. The addition of milk or cream softens the mix of vodka and coffee liqueur, creating a rich, dessert-like drink with flavors of alcoholic coffee with milk.

A shot of Jägermeister (herbal liqueur) dropped into a glass of energy drink. Usually drunk in one go. The taste is an intense mix of herbs, licorice, and sweetness.

A family of cocktails balanced between the acidity of lemon and sugar. Egg white, shaken vigorously, creates a creamy foam on top. The taste depends on the base spirit chosen, but the texture is always silky.

A comforting hot drink, often consumed in winter. Made with rum, hot water, lemon, and honey. It warms the body and offers soothing flavors of citrus and spices.

A sophisticated cocktail for coffee lovers. Fresh espresso is shaken with vodka and a little sugar, creating a nice foam on top. Intense, caffeinated, and cold.

A warm and gourmet classic. Hot black coffee mixed with Irish whisky and sugar, topped with a layer of cold fresh cream. The hot-cold contrast and the coffee-whisky blend are delicious.

A cocktail famous for containing a wide variety of white spirits. Despite its strength, the taste is reminiscent of iced lemon tea, hence its full name 'Long Island Iced Tea'. Very thirst-quenching but deceptively strong.