21G Dumpling

Steamed dumplings containing a pork filling and a savory hot broth inside. The dough is thin and delicate. To be enjoyed carefully by piercing the dumpling to drink the broth or by eating it whole (beware of heat).

Poached dumplings filled with pork and shrimp. Tender and silky texture. Served coated in sauce, offering a mix of umami and spicy or herbaceous flavors depending on your choice.

Steamed dumplings open at the top, filled with duck. Dense and juicy texture. Served with a sweet and savory Chinese barbecue sauce.

Vegetarian dumplings with crunchy vegetables and fragrant mushrooms. Light and fresh. Served with a spicy or herbaceous sauce.

Dumplings pan-fried on one side for crispiness and steamed for softness. Filled with chicken and served with a creamy peanut sauce. Flavorful and textured.

Soft steamed bun folded in half, filled with tender pork. Sweet and savory flavor with the crunch of peanuts and the freshness of cucumber. A classic Taiwanese sandwich.

Soft steamed bun filled with crispy fried chicken. Accompanied by cabbage and ginger for a tangy touch. Indulgent and comforting.

Soft steamed bun filled with rich and tender confit duck. Enhanced by a Chinese barbecue sauce. A mix of soft and melt-in-your-mouth textures.

Fusion burger using a steamed bao bun instead of a traditional bun. Filled with beef coated in a sweet and savory teriyaki sauce. Soft and juicy.

Burger in a white steamed bun, with beef, mushrooms, and smoked bacon. The hoisin sauce adds a characteristic Asian barbecue note.

Vegetarian burger in a steamed bao bun. Fried mushroom replaces meat for a meaty and crispy texture. Light and flavorful.

Crispy marinated cucumbers flavored with yuzu (Asian citrus). Tangy and refreshing. Ideal to whet your appetite or cleanse the palate.

Taiwanese-style fried chicken pieces with a crispy, spicy coating. Served with a spicy mayonnaise sauce. Very popular as a snack.

Small octopus quickly stir-fried in the wok. Tender and flavored with garlic and soy sauce. Savory marine flavor.

Tender eggplant cooked with a mix of spices, nuts, and seeds (Dukkah). Silky texture and rich, aromatic taste.

Stir-fried Chinese cabbage with garlic and soy sauce. Crunchy and juicy green vegetable. A healthy and simple side dish.

Noodles served with a rich sesame and peanut sauce. Creamy, nutty, and flavorful. Mix well before eating.

Wok-fried rice with shrimp, egg, and aromatics. Separate and fragrant grains. A complete and classic dish.

Simple fried rice with egg and shallots. Flavorful and slightly toasted. Pairs well with other dishes.

Steamed plain rice. Ideal to accompany saucy dishes.

Marinated or braised pork belly slices, served with rice and vegetables. The meat is fatty and tender, rich in flavor.

Menu including two bao sandwiches of your choice and one side dish. A complete meal allowing you to taste different flavors.

Menu including a bao burger of your choice and a side dish. A hearty option for lunch or dinner.

Fresh dessert made of tapioca pearls (soft balls) in sweet coconut milk with mango pieces. Creamy, fruity, and exotic.

Creamy dessert covered with a layer of crunchy caramelized sugar. Flavored with black sesame for a unique toasted hazelnut taste.

Hong Kong spherical waffle, crispy on the outside and soft on the inside. Topped with hazelnut chocolate, caramel, and cream. Very indulgent.

Refreshing cocktail made with vodka, spicy ginger beer, and lime juice. Usually served with plenty of ice.

Gin tonic revisited with Sichuan pepper for a slightly spicy and citrusy note. Fresh and aromatic.

Light and refreshing Taiwanese lager beer. Brewed with local rice, it is smooth with little bitterness.

Pale Thai beer. Malty notes with a hint of citrus and spices. Lively and thirst-quenching.

Famous Chinese beer, pilsner type. Clean taste, slightly malty and very easy to drink.

Sparkling wine from the Loire. Fine bubbles, aromas of apple and quince. Festive and elegant.

Homemade fresh drink with no added sugar. Green tea infusion enhanced by lemon and ginger. Thirst-quenching and healthy.

Canned or bottled exotic fruit juices. Sweet and fragrant flavors.

Natural mineral water, still (Evian) or sparkling (Badoit).

Premium sodas often used for cocktails but delicious on their own. Ginger beer (spicy), Ale (mild), or Tonic.

Classic cola sodas, with or without sugar.

Green tea flavored with jasmine flowers. Floral, soothing, and digestive.

Semi-fermented tea, halfway between green and black tea. Complex and aromatic flavors.

Dark, earthy fermented tea. Renowned for its digestive properties. Deep and robust flavor.

Chinese black tea. Smooth and round on the palate with natural notes reminiscent of cocoa or ripe fruits.

Espresso or decaffeinated coffee. Simple and energizing to finish the meal.

World-renowned Taiwanese single malt whisky. Rich, complex, and fruity. To be savored slowly.

Lunch menu available on weekdays. Includes a dumpling dish, a side (vegetable or rice), and a follow-up (eggplant or dessert).