효 미역 도곡점

A premium bibimbap topped with fresh live abalone and lightly blanched live octopus. You can enjoy the freshness of seafood and its chewy texture, and it's exceptionally flavorful when mixed with gochujang sauce. It's also an excellent dish for boosting stamina.

A bibimbap with one whole, lightly blanched live octopus. The chewy and tender texture of the octopus blends well with the rice and vegetables. Mix it with the spicy and sweet sauce.

A nutritious bibimbap topped with two fresh live abalones. The chewy texture of the abalone harmonizes with fresh vegetables. It's a filling and healthy meal.

A bibimbap made with sea squirts, full of the fragrant scent of the sea. The unique slightly bitter and sweet taste of sea squirts stimulates the appetite. It's even more delicious when mixed with fresh vegetables.

A bibimbap topped with sweet and savory marinated bulgogi and various namul. The flavor of the meat and the crispiness of the vegetables harmonize to create a taste that everyone, young and old, loves. It can be enjoyed without spiciness.

A top-grade nourishing seaweed soup made with live abalone and live octopus. Its rich, deep broth and seafood flavor are excellent for restoring energy. It's even more filling when mixed with rice.

A seaweed soup boiled with whole flounder, with a refreshing and clean broth. It's a delicacy to enjoy the soft flounder meat mixed with seaweed.

A menu that enhances nutrition by adding two live abalones to refreshing flounder seaweed soup. You can fully enjoy the deep flavor of seafood.

A traditional Korean seaweed soup made by boiling beef for a long time, resulting in a rich and savory broth. The combination of tender seaweed and beef is excellent, and it's best enjoyed with warm rice.

A premium soup dish that captures both taste and nutrition by adding fresh live abalone to rich beef seaweed soup.

A clear and refreshing broth with a rich umami flavor, made by boiling with clams. This is a seaweed soup that is not irritating and soothes the stomach.

A luxurious seaweed soup that maximizes the flavor of the sea by adding live abalone to refreshing clam seaweed soup.

Boiled with dried pollack (hwangtae), this soup is savory and refreshing. It is also good for hangovers and has a clean taste.

A nourishing meal made by adding nutrient-rich live abalone to savory dried pollack seaweed soup for added fullness.

A seaweed soup full of the sea's aroma, made with plump mussels. You can enjoy a refreshing and clean broth.

A menu where you can enjoy the rich flavor of seafood by adding live abalone to mussel seaweed soup.

This is grilled croaker, a precious fish, grilled to a golden brown. Its clean and tender flesh makes it popular as a nourishing food. It's an excellent side dish for rice.

This is a delicacy made by aging dried oysters, seasoned with the sea breeze, in barley and then grilling them. It features a chewy texture and a savory, salty flavor, and is even more delicious when mixed with rice in green tea broth.

This is a dish of deliciously grilled rockfish. Its firm and clean flesh provides a satisfying chew.

This is grilled hairtail, crispy on the outside and tender on the inside. Its strong savory flavor makes it a "rice thief" and it is rich in nutrients.

Nori-ously grilled mackerel, the national fish. Its oily richness makes it savory, and its plump flesh makes it one of the best side dishes to pair with white rice.

A generous table setting for two. Served with barley dried oyster as the main dish, along with seaweed soup and various side dishes, you can taste authentic Korean home cooking.

A premium set menu for two. Enjoy a special meal with grilled croaker, the main dish, accompanied by seaweed soup and various side dishes.