도곡스시
도곡스시
도곡스시
How to enjoy deliciously ① Place wasabi on top of the shari (sushi rice). ② Dip the aged sashimi in soy sauce and place it on top of ①. ③ While eating, you can enjoy it even more deliciously by adding cucumber, radish sprouts, etc.
South Korea, Seoul, Gangnam District, Dogok-dong, 422번지 1층 101호
4.8
Sake
Tokou Junmai
토우코우 준마이
東光 純米酒 300ml A mild Junmai-shu brewed pursuing perfect balance and soft taste, instead of the currently popular flashy and stimulating sake quality. This product is attractive for its soft and refreshing rice umami, pure taste without any off-flavors, and well-aged aroma. ALC. : 15% / Nihonshu-do : +4
A Japanese sake brewed solely with rice and koji. It is characterized by its soft, mild taste and the inherent umami of rice. Its non-intrusive nature makes it perfect for enjoying comfortably with meals.
₩30,000
≈ $20.00Taka Tokubetsu Junmai
타카 토쿠베츠준마이
貴 特別純米 300ml A product with attractive soft and mild acidity and fruity aroma. Using Yamada Nishiki and Hattansai together, it offers a soft and comfortable aroma, the exquisite balance characteristic of Taka, famous for being an ideal food-pairing sake, and a smooth texture that can be enjoyed for a long time. ALC. : 15~16% / Nihonshu-do : +5
A Junmai sake brewed using special brewing rice. It harmonizes a subtle fruity aroma with a soft acidity. Designed as a food-pairing sake, it enhances the flavors of dishes without overpowering them.
₩32,000
≈ $22.00Rokkassen Yoi no Myojo
록카센 요이노묘조
六歌仙 酔いの明星 300ml A super popular Ginjo from Rokkassen, upgraded with the traditional popular variety Miyama Nishiki. This product emphasizes soft, subtle sweetness and fresh flavor, and its impact is not strong, so you can enjoy it for a long time without it becoming tiresome. ALC. : 13.8% / Nihonshu-do : +4
This is a Ginjo-grade sake characterized by its soft sweetness and fresh flavor. It has a clean taste that is not overpowering, allowing you to enjoy it for a long time without getting tired of it.
₩37,000
≈ $25.00Wakanami Junmai
와카나미 준마이
若波 純米 720ml The representative Junmai from Wakanami, born from the hands of female brewer ImaMura Yuuka Toji. It harmonizes subtle and soft sweetness with umami, fresh green apple aroma, and crisp acidity, creating a unique feeling where past and present coexist. ALC. : 15% / Nihonshu-do : ±0
A sake that blends delicate, soft sweetness with fresh aromas like green apple. Its crisp acidity gives it a modern feel, and it pairs well with a variety of dishes.
₩75,000
≈ $51.00Fukucho Shifudo Seafood
후쿠쵸 시후도 Seafood
富久長 純米 海風土 720ml Designed to pair with seafood, this sake uses white koji instead of the commonly used yellow koji, resulting in a prominent refreshing acidity. While the initial taste is reminiscent of white wine, the finish beautifully captures the essence of nihonshu. ALC. : 13% / Nihonshu-do : -3.5
As the name suggests, this sake is specially crafted to pair with seafood dishes. Using white koji, it has a refreshing acidity reminiscent of white wine and boasts an excellent harmony with sashimi and sushi.
₩78,000
≈ $53.00Akitora Junmai Daiginjo
아키토라 준마이다이긴죠
安芸虎 純米大吟醸 720ml A sake from Kochi, attractive for its soft Ginjo aroma, comfortable acidity, deep flavor, and full body characteristic of unfiltered sake. With a sharp yet not overpowering aroma, it lives up to the Akitora label's concept of a sake that makes meals shine, making it an excellent food-pairing sake. ALC. : 15.5% / Nihonshu-do : +1
This is a top-grade sake brewed with meticulously polished rice. It is characterized by its deep flavor and full body, with a subtle aroma that enhances the taste of meals. It is perfect for enjoying on special occasions.
₩85,000
≈ $58.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.8
14 customers praised this place. (Google)
South Korea, Seoul, Gangnam District, Dogok-dong, 422번지 1층 101호
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