진미벌교꼬막

A dish made by braising Jeju silver hairtail in a spicy sauce with radish. The soft hairtail meat coated in the spicy sauce and the sweet radish combine to make it a rice thief.

A dish made by mixing chewy clams and fermented skate in a spicy and sour sauce. The unique pungent taste of skate harmonizes with the texture of the clams.

A dish made by mixing clams and baby octopus in a spicy sauce. You can enjoy the chewy texture of both seafoods simultaneously.

A dish made by steaming dried pollock (codfish) and clams together. The chewy codfish and clams absorb the sauce well, making it a good dish for drinks or as a side for rice.

A rice dish mixed with plenty of fresh spicy clam meat. The savory flavor of the clams and the seasoning blend together to stimulate the appetite.

A bibimbap containing chewy clams and popping flying fish roe. The variety of textures makes it fun to eat.

A soup dish made by adding clams to a savory doenjang jjigae. The refreshing taste from the clams adds to the deep flavor of the doenjang.

A pancake dish made by adding clam meat and frying it until golden brown. The harmony of the crispy exterior and chewy clams is excellent.

A dish made by mixing boiled clam meat with various vegetables in a sweet and sour sauce. Its refreshing taste stimulates the appetite and is also popular as a side dish for drinks.

Freshly boiled spicy clams. You can enjoy the chewy and savory original taste of clams by peeling the shells.

A dish of boiled spicy clams topped with a salty soy sauce seasoning. It goes particularly well as a side dish for rice.

This is precious cham-komak (true clam), which was served on the king's royal table. It has more plump meat and a deeper flavor than regular clams. Sold at market price.

A steamed dish made by stir-frying bean sprouts and clams in a spicy sauce, similar to Agujjim. The crispiness of the bean sprouts and the chewiness of the clams match well.

A hot pot dish made by adding clams and various vegetables, simmered to be clear and refreshing. The clear broth is good for drinking or as a hangover cure.

A special dish made by mixing seasonal bamboo shoots and large blood clams in a spicy and sour seasoning. You can enjoy the crispiness of bamboo shoots and the rich flavor of blood clams together.

A scallion pancake generously filled with large blood clam meat and green onions. It is full of the savory aroma of oil and the flavor of seafood.

A dish made by mixing blood clams with fruits and vegetables in a sweet and sour gochujang sauce. Its refreshing taste stimulates the appetite.

A dish where fresh blood clams are enjoyed raw without cooking. You can experience the unique rich sea aroma and soft texture of blood clams.

A dish made by lightly blanching blood clams to preserve their soft texture. It has a moist and tender taste, like a soft-boiled egg.

A dish made by steaming blood clams and bean sprouts in a spicy sauce. It uses larger blood clams than regular steamed clams for a richer flavor.