Lim Hyun-Suk's Ihwa Kimchi Jjigae

A spicy stew made with well-fermented kimchi, pork, and tofu. The broth is savory and deep, enjoyed with rice.

Grilled pork belly with distinct layers of fat and lean meat. Known for its savory, fatty flavor and chewy texture. Enjoyed wrapped in vegetables with ssamjang or sesame oil dip after grilling.

Pork added to the stew. It enhances the flavor of the broth, making it richer.

Ham added to the stew. It adds a savory flavor and soft texture, reminiscent of Budae Jjigae (Army Stew).

Tofu added to the stew. It is soft and mild, pairing well with the spicy broth.

Ramen noodles boiled in the stew broth. The chewy noodles absorb the broth, making it a delicacy.

A lager-style beer with excellent refreshment. Enjoy it cold to cleanse your palate.

Korea's representative distilled spirit, characterized by its clear and clean taste. The alcohol content is about 16-17%, pairing well with stews or meat dishes.

A clear, smooth, and refined rice wine (Cheongju). It has a lower alcohol content than soju and a subtle aroma, making it easy to enjoy.

A traditional Korean rice wine made by fermenting rice. It has a milky appearance, is sweet, and has a tangy carbonation for a smooth finish.

Carbonated drinks such as cola or cider. They are sweet and refreshing, perfect for cleansing your palate during a meal.