오늘덮밥

A dish of spicy gochujang-seasoned pork and vegetables stir-fried and served over white rice. This is a representative rice bowl popular among Koreans, characterized by its spicy and sweet flavor. Mix the rice and meat well before eating.

A dish of stir-fried pork marinated in a sweet and savory soy sauce-based sauce, served over rice. It's not spicy and has a rich flavor that anyone can enjoy without hesitation. Take a bite of both meat and rice together.

A rice bowl topped with grilled thinly sliced beef (beef brisket). You can enjoy the savory fat flavor and tender texture unique to beef. It tastes even better when eaten warm.

A dish served over rice with cooked shrimp as the main ingredient. You can enjoy the firm texture and mild flavor of the shrimp. Mix it with the sauce before eating.

A fusion menu with Korean-style bulgogi and rich curry served together over rice. The sweet bulgogi and fragrant curry sauce harmonize perfectly. Mix the rice and sauce thoroughly before eating.

A noodle dish using thick udon noodles instead of rice, served with bulgogi and curry. You can enjoy the chewy noodles infused with curry flavor and meat toppings. Slurp up the noodles!

A special dish of raw shrimp marinated in soy sauce (saeujeong) served over rice. The salty and sweet flavor of the shrimp and its soft texture pair very well with the rice. If there is a yolk, break it and mix it in for a nuttier flavor.

A set that includes instant ramen with a spicy broth and a bowl of rice. Enjoy the chewy noodles first, then add the rice to the remaining broth for a satisfying meal. It's a combination like Korean soul food.

Udon noodles simmered with well-fermented kimchi, resulting in a refreshing and spicy broth. It features a warm broth and plump noodles. Good for relieving a hangover or as a light meal.

Shrimp dish (a la carte) marinated in soy sauce. The plump shrimp meat is infused with a savory, salty seasoning, offering an excellent umami taste. It's great as a side dish for drinks or with rice.

A crisp and refreshing lager-style beer. Its sharp carbonation cuts through the richness of food. Enjoy it chilled.

Korea's representative distilled spirit, a clear and transparent liquor. Its alcohol content is around 16-20%, and it has a clean aftertaste. It is typically drunk in small shots.

Choose from a variety of carbonated drinks. The sweet and fizzy taste pairs well with meals. Enjoy it cold.

This is a size upgrade that provides more rice and ingredients when ordering a main dish. Recommended for those who usually eat a lot.