마천아구

Braised spicy monkfish (anglerfish) with bean sprouts and minari (water dropwort). The fish has a firm, chewy texture, and the sauce is spicy and savory. Typically shared among a group.

Monkfish (anglerfish) stew. A soup dish containing monkfish chunks and vegetables. The broth can be spicy or clear, offering a deep, refreshing seafood flavor.

Braised pufferfish with spicy sauce and crunchy bean sprouts. Pufferfish meat is known for its dense and elastic texture. A premium seafood dish.

Pufferfish soup/stew. Often served as a clear soup (Jiri) known for its clean and detoxifying broth, or as a spicy stew. The meat is tender and light.