수미초밥

A Japanese noodle dish characterized by thick noodles and a warm, savory broth. Enjoy its light and refreshing taste without feeling overwhelmed.

A set with warm udon topped with crispy king prawn tempura, served with sweet inari sushi. Enjoy a hearty and harmonious flavor.

A udon set made even more generous with two king prawn tempuras and a half-boiled egg. The rich broth and savory tempura flavors blend well.

A set of udon with chewy fish cakes and fried tofu, served with inari sushi. The texture of the fish cakes and the udon broth harmonize well.

A practical set featuring a small udon and 7 pieces of sushi. Good for enjoying both sushi and soup simultaneously.

A large portion of udon and 5 pieces of sushi, suitable for those who want to enjoy noodles more.

A set menu with a generous combination of sushi, udon, and tempura.

A filling set menu where you can enjoy a large portion of udon, sushi, and crispy tempura together.

A dish where rice, flying fish roe, and chopped kimchi are mixed in a hot stone pot. The popping texture of the flying fish roe and its savory taste are excellent.

A hearty set menu with savory roe rice, warm udon, and tempura.

A Japanese-style cutlet made with thick pork, coated in breadcrumbs and fried to a crisp. Crispy on the outside, moist on the inside.

A rice bowl generously topped with fresh and tender salmon. It tastes even better when mixed with soy sauce.

Rice bowl topped with salty marinated soy sauce shrimp. The savory shrimp jang acts as a rice thief.

A dish where cubed sashimi and fresh vegetables are placed on rice and mixed with cho-gochujang (spicy red pepper paste). Characterized by its spicy and sour taste.

A large-sized hoe-deopbap (raw fish rice bowl) with more raw fish than a regular hoe-deopbap, served with a set of warm udon.

A rice bowl topped with savory grilled beef brisket. The flavor of the meat blends well with the rice.

A special rice bowl with an increased portion of beef brisket and a soft, half-boiled egg.

A set featuring 10 pieces of sushi and udon. A good menu for enjoying a variety.

11 pieces of sushi are served with warm miso soup. Recommended for those who want to enjoy the pure taste of sushi.

A special set with a rich composition including sushi, udon, and tempura.

A set consisting solely of chewy salmon sushi. A menu for salmon lovers.

A sushi set where you can enjoy both mild flounder and savory salmon equally.

A set consisting solely of chewy flounder sushi. Characterized by its clean and light taste.

A sushi set made with fresh raw fish of the day. Experience the original taste of the fish.

An assorted sushi set allowing you to taste a variety of different fish sushi.

A premium assorted sushi set including high-quality ingredients like abalone.

A chef's recommended sushi set using the finest ingredients such as Honmaguro and eel. Ideal for a special meal.

Sushi topped with gently cooked shrimp.

Sushi made by filling sweet and savory braised inari tofu pockets with rice.

Sushi topped with sweet and soft Japanese rolled omelet.

A Japanese-style roll made with various ingredients.

Sushi topped with fresh flounder sashimi.

Sushi topped with tender salmon sashimi.

Sushi topped with rich tuna sashimi.

Premium sushi topped with chewy abalone.

An assorted sashimi set suitable for 2-3 people. You can taste various seasonal aged raw fish.

A premium sashimi set offering a wider variety of fish.

A premium sashimi set that 3-4 people can generously enjoy. Characterized by its abundant composition.

A single dish menu suitable for those who want to enjoy sashimi simply.

A sashimi set composed solely of Honmaguro (Bluefin Tuna), the highest grade of tuna. Experience the rich flavor of fatty tuna.

A menu where you can enjoy a generous portion of fresh salmon sashimi.

A generous portion of flounder, Korea's most beloved raw fish.

A dish of large shrimp fried to a crisp.

Japanese-style fried chicken, marinated and fried. Crispy on the outside and juicy on the inside.

An assorted tempura dish made with various ingredients such as shrimp and vegetables.

A clam dish steamed with butter and alcohol, offering a savory and refreshing broth. An excellent appetizer.

Thick udon noodles stir-fried with shrimp in a spicy sauce.

Shrimp marinated in our special soy sauce. Salty and savory.

A white broth jjampong filled with plenty of seafood and vegetables. The broth is rich and refreshing.

A spicy fish stew made with the bones and meat left after preparing the fish. The broth is spicy.

A spicy stew made with fresh roe and seafood.

Soju made with the clear water of Jeju Island. Characterized by its clean taste.

Korea's representative distilled spirit, with a clear and clean taste.

A Korean beer characterized by its refreshing carbonation and crispness.

A Japanese rice wine served in a small bottle. Can be enjoyed warm or cold.

A clean and smooth Korean rice wine.

Carbonated beverages.

A set menu enjoyed like a cocktail, mixed with Hallasan Soju, tonic water, and lemon.