Pungnyeonjib

Beef ribs grilled with a premium charcoal flavor. Characterized by its chewy texture and savory juices. Doenjang jjigae is provided as a basic side, and the meat is delicious with salt or pickled onions.

A traditional Korean stew made by boiling tofu and various vegetables in a savory doenjang broth. It cuts through the richness of the meat and is good to eat with rice.

A steamed dish gently cooked with beaten eggs in a stone pot. It has a fluffy texture and a mild flavor, making it a good pairing with spicy food or meat.

A portion of cold noodles suitable as a palate cleanser after eating meat. You can choose between Mul Naengmyeon with its cool and clean broth or Bibim Naengmyeon with its spicy and sweet seasoning.

A generous portion of cold noodles that can be enjoyed as a hearty meal. You can enjoy the cool broth or the spicy and sweet mixed seasoning with chewy buckwheat noodles.