사미식당

A hearty Korean chicken stew made by simmering chicken, potatoes, and various vegetables in a spicy gochujang broth. It's characterized by its spicy and deep broth flavor, and is popular as both a meal and a drinking snack.

A dish of spicy braised chicken topped generously with finely ground cheese like snowflakes. The spicy broth and the soft, savory cheese blend to neutralize the spiciness and add flavor.

A dish made by simmering chicken, various vegetables, and glass noodles in a soy sauce-based sauce. It features a savory and sweet flavor, and is a popular menu item that everyone, young and old, can enjoy.

A fusion dish of soy sauce braised chicken topped with mozzarella cheese sprinkled like snowflakes. The cheesiness softens the flavor of the soy sauce.

A hot pot dish made without chili powder, allowing you to enjoy the natural, clean, and refreshing flavor of chicken broth. It's not too spicy, making it suitable for children or those who can't eat spicy food.

A dish made by shredding boiled chicken and mixing it with fresh vegetables in a spicy and tangy sauce. It's great as an appetizer to stimulate your appetite or as a light snack with drinks.

A soup made by boiling chicken, shredded chicken, bracken, bean sprouts, and other vegetables in a spicy broth. It's similar to Yukgaejang, but uses chicken, making the broth cleaner and milder.

A nourishing dish made by simmering chicken until tender, served with shredded chicken in a clear and rich broth. It contains ginseng and jujubes for a healthy taste and is not too stimulating, making it suitable for breakfast.

A hearty meal made by boiling kalguksu noodles in a rich chicken broth. The tender chicken, chewy noodles, and refreshing broth combine for a satisfying meal.

A fusion noodle dish made by adding kalguksu noodles to a spicy dakgaejang broth. Recommended for those who want to enjoy both the spicy broth and noodles.

A summer delicacy made by mixing noodles in cold chicken broth seasoned with vinegar and mustard. The sweet and sour, refreshing broth helps you forget the heat.

A practical set menu where you can enjoy one meal of your choice along with 3 chewy potato dumplings.

Additional ingredients that can be added to the main dish. You can enjoy a more fulfilling meal by adding noodles or vegetables according to your preference.

Fried rice made by adding rice, seaweed flakes, and vegetables to the remaining broth and stir-frying it yourself. The savory sesame oil aroma and the slightly burnt rice are exquisite.

One bowl of white rice.

Steamed dumplings filled with meat and vegetables, encased in chewy potato starch wrappers.

You can enjoy your soup or noodle dish more generously by adding extra meat.

Add noodle side dish to noodle dishes.

A fizzy carbonated drink.

A clear and refreshing carbonated drink with a lemon-lime flavor.

A sweet carbonated drink with a pineapple flavor.

One of Korea's representative lager beers, characterized by its refreshing and clean taste.

Korea's most popular lager beer. It has a refreshing taste and a cool finish.

A traditional Korean alcoholic beverage made from fermented rice. It has a milky appearance, a savory and sweet taste, and a slight carbonation.

A popular Korean soju brand. A distilled spirit characterized by its smooth finish.

Korea's most famous soju. A distilled spirit with a clean and crisp taste.

A retro-style soju with a clean and mild taste.

A clear liquor (cheongju) made from low-temperature fermented rice. It has a clean taste and a pleasant aroma, pairing well with sashimi or light dishes.