락감감자탕 마곡점

A set menu perfect for two people. It includes spicy Gamjatang, dumplings, and soju, allowing you to enjoy both a meal and drinks at once.

A recommended set for 3 people. Generous portions of Gamjatang are enhanced with glass noodles and dumplings for a hearty meal.

A well-composed meal for a family of 4. Includes a large size of Gamjatang and various side dishes for a satisfying meal.

A 4-person set featuring spicy braised pork back-bone as the main dish. Napa cabbage soup is served alongside, allowing you to enjoy the broth as well.

A 4-person set menu offering premium seafood options. Choose between a braised dish or a hot pot according to your preference for a bountiful meal.

Korea's representative stew, made by simmering pork back-bone with potatoes, napa cabbage, and perilla powder. The broth is deep and rich, and it's enjoyable to pick the meat off the bones.

Gamjatang made with fresh seafood for a refreshing broth. Enjoy the savory richness of the meat and the umami of the seafood simultaneously.

A dish made by steaming pork back-bone and seafood in a spicy sauce. It is stir-fried with crunchy bean sprouts and is popular as a bar snack.

A braised dish made by simmering tender pork back-bone in a soy sauce-based or spicy sauce. It offers a rich texture with glass noodles and various vegetables.

A refreshing and spicy hot pot made with plenty of octopus and various seafood. You can taste the deep flavor of the seafood itself.

You can add meat (pork back-bone) to hot pot or braised dishes.

A nourishing dish made with Samgyetang, known for restoring energy, and nutrient-rich abalone. The tender chicken and rich broth are exquisite.

A dish made by stir-frying chewy octopus in a spicy sauce. It tastes even better when mixed with rice.

A dish made by stir-frying octopus and shrimp together. The spicy sauce is enhanced with the flavor of seafood.

A dish made by stir-frying octopus and bulgogi together. Enjoy both meat and seafood in one menu item.

Gamjatang served in a personal ttukbaegi (earthenware pot). Its spicy and rich broth is great for hangovers or a hearty meal.

A dish made by stir-frying spicy octopus and serving it over rice to be mixed and eaten.

A popular meal consisting of spicy and sweet stir-fried pork served over rice.

A dish made by simmering thinly sliced beef marinated in a sweet soy sauce in a ttukbaegi (earthenware pot). The broth is light, making it perfect for eating with rice.

A dish mixed in a hot stone pot with rice, flying fish roe, and various vegetables. The popping texture of the roe is a key feature.

A savory soybean paste stew made with beef brisket. The deep and rich broth is exquisite.

A soybean paste stew made with various seafood for a refreshing taste.

A clear and refreshing soup made with dried pollack and bean sprouts. Excellent for relieving hangovers.

A menu item where you can stir-fry rice with kimchi, seaweed, and other ingredients in the remaining broth after eating the main dish.

White rice.

Ramen noodles to be cooked in the hot pot broth.

Various noodles and ingredients that can be added to Gamjatang or braised dishes.

You can add the napa cabbage used in Gamjatang.

A traditional Korean fruit wine made from bokbunja (black raspberry). It has a sweet and rich flavor.

A clear liquor made from plum, with a fragrant and clean taste.

A traditional Korean medicinal liquor brewed with various medicinal herbs.

A liquor made from hawthorn berries, with a sweet and sour taste and aroma.

A clear and smooth rice wine. It pairs well with fish dishes or light appetizers.

Korea's representative distilled spirit. Its clear and clean taste pairs well with various Korean dishes.

A crisp and refreshing lager beer.

A traditional Korean rice wine made by fermenting rice. It has a soft, savory taste and a refreshing carbonation.

Carbonated drinks such as Coke and Sprite.