모심한정식

A set meal featuring grilled dried pollack, marinated in a spicy and sweet sauce, as the main dish. It is served with soup and various side dishes for a hearty meal.

A set meal where you can enjoy both hot galbitang and tender galbijjim at the same time. Recommended for those who love meat dishes.

A practical course meal offered only during lunchtime. You can enjoy various Korean dishes, from porridge to bulgogi and stew, at a reasonable price.

A Korean set meal course that includes various appetizers, tteokgalbi, and ganjaemi. You can experience the refined taste of Korea.

A course meal that is enriched with grilled dried pollack and bulgogi added to Course A. You can enjoy a balanced selection of meat and fish dishes.

A premium Korean set meal course that includes luxurious dishes such as braised short ribs and hong-eo samhap. It is suitable for special occasions or entertaining guests.

The restaurant's signature premium course meal. Enjoy a feast of fresh seafood and meat dishes, including raw fish and grilled abalone.

Rice and various seasoned vegetables, meat, and a egg yolk are served in a hot stone pot. It is eaten by mixing with gochujang, and the scorched rice at the bottom adds a nutty flavor.

A soup with a clear and deep broth made by simmering beef ribs for a long time. The meat is tender and the broth is mild, making it enjoyable for all ages.

A spicy and hearty soup made with beef, bracken, bean sprouts, and other vegetables. It has a sharp and spicy taste.

A clear soup made with dried pollack. It has an excellent refreshing and clean taste and is popular as a hangover cure.

A representative Korean nourishing dish made by boiling a whole young chicken with ginseng, jujubes, glutinous rice, etc. The soup is rich and the chicken is tender.

A Korean pancake made by pan-frying chopped green onions and seafood with batter. It is crispy on the outside, moist on the inside, and pairs well with makgeolli.

A dish of warm tofu served with spicy stir-fried kimchi. The combination of mild tofu and stimulating kimchi stir-fry is excellent.

Chewy whelks and fresh vegetables are mixed with a spicy and sour gochujang-based sauce. It is usually mixed and eaten with somen noodles.

An dish made by stir-frying and braising monkfish with bean sprouts, minari, and a spicy sauce. It features the tender monkfish and the crunchy bean sprouts.

A dish made by stir-frying octopus in a spicy sauce based on gochujang. The chewy octopus and the fiery spiciness stimulate the appetite.

A regional dish from Jeolla Province, consisting of fermented skate, boiled pork slices, and aged kimchi, eaten together. The unique combination of the pungent aroma of skate and the rich flavor is distinctive.

Dried pollack, softened and then grilled with a gochujang-based sauce. It is good as a side dish for rice or as a snack with drinks.

A dish of smoked duck meat, grilled to enhance its flavor. It is lean and chewy as the fat has been rendered out.

Minced beef ribs are seasoned, formed into rice cake shapes, and grilled. It is soft, sweet, and savory, making it a favorite for children.

Beef ribs are slowly braised with soy sauce, chestnuts, carrots, etc. The meat is very tender and deeply infused with the sauce.

A nourishing dish made by grilling precious abalone. You can enjoy the chewy texture and the oceanic aroma unique to abalone.

A traditional Korean rice wine made primarily from glutinous rice. It is characterized by its subtle sweetness and smooth finish.

A distilled soju, a premium soju with a deeper aroma and cleaner aftertaste than regular soju.

A Western alcoholic beverage made by fermenting grapes.

A traditional Korean rice wine made solely with domestic glutinous rice.

A fruit wine made by fermenting bokbunja berries. It is characterized by its sweet and rich taste.

A traditional wine made from hawthorn berries and Cornus officinalis. It has a sweet and sour taste.

A plum wine aged for a long time. It has a fragrant plum aroma and a clean taste.

A rice wine made with various medicinal herbs. It is popular as a traditional health-conscious alcoholic beverage.

A clear and clean tasting rice wine. It pairs well with raw fish or seafood.

Korea's most popular distilled spirit. It is clear, high in alcohol content, and has a clean taste.

A beer with refreshing carbonation.

One of Korea's beer brands, a lager beer characterized by its rich malt flavor.

A traditional Korean unfiltered rice wine made by fermenting rice. It is milky white and has a sweet and sour taste with carbonation.

Carbonated beverage.