고대 삼성 삼통 치킨

Chicken baked in an electric oven, with excess oil removed for a tender taste. Crispy on the outside and moist on the inside, it's a healthy, old-fashioned whole chicken that's not fried.

Electric roasted whole chicken topped with garlic sauce or toppings. Characterized by the harmony of tender chicken and pungent, sweet garlic.

Crispy Korean-style fried chicken. Enjoy the thin, savory batter and juicy chicken. Best dipped in salt or sauce.

Crispy chicken tossed in a spicy and sweet gochujang-based sauce. A representative Korean chicken flavor, it's addictively delicious and loved by all ages.

Chicken coated in a special sauce generously mixed with minced garlic. The pungent garlic aroma and sweet sauce harmonize to cut through richness, offering a full Korean flavor.

Chicken generously topped with thinly sliced scallions and served with mustard sauce. The crisp texture and pungent flavor of the scallions cut through the richness of the fried chicken, allowing for a clean taste.

Crispy chicken generously sprinkled with cheese and vegetable seasoning powder. A harmonious blend of salty and sweet flavors, particularly popular among young people.

Chicken full of sweet honey and savory butter flavor. The crispy batter is coated with a sweet sauce, recommended for children or those who like sweetness.

Chicken tossed in a spicy and sweet chili sauce. Offers a slightly more exotic spicy flavor and umami than regular seasoned chicken.

A practical menu offering both crispy fried chicken and spicy sweet seasoned chicken. It's the most popular choice for those who want to try two flavors at once.

A half-and-half mix of basic fried chicken and pungent garlic chicken. Enjoy both the savory and flavorful garlic taste simultaneously.

A half-and-half combination of spicy and sweet seasoned chicken and fragrant garlic chicken. Recommended for those who want to enjoy a variety of rich sauce flavors.

Fried boneless chicken. Easy to eat and tender, it's great for children or those who find deboning troublesome.

Boneless chicken coated with a special garlic sauce. Enjoy the flavor of garlic chicken in bite-sized pieces.

Tender boneless chicken tossed in a spicy and sweet sauce. Enjoy seasoned chicken cleanly without getting your hands messy.

Boneless chicken tossed in a savory and sweet soy sauce. Its rich flavor makes it great to eat with rice.

Boneless chicken coated with cheese and vegetable seasoning. Enjoy the crispy, salty flavor in a convenient bite.

Boneless chicken with a spicy and sweet chili sauce. The combination of tender meat and sauce is exquisite.

Boneless chicken full of sweet honey and buttery flavor. Soft and sweet, it's great as a snack.

Boneless chicken topped with shredded scallions and mustard sauce. Convenient to eat scallions and chicken together without needing to debone.

A spicy and sour whelk salad with large whelks, shredded scallions, and dried shredded squid. The chewy texture of the whelks and the pungent flavor of the scallions pair well with beer.

A traditional dish of whelk salad served with noodles. Mixing the noodles with the spicy sauce makes it a hearty meal replacement.

A platter of assorted seasonal fruits, beautifully cut and arranged. Fresh and refreshing, it's perfect for cleansing your palate after eating oily chicken.

An old-fashioned salad made by mixing various fruit pieces with mayonnaise. A nostalgic appetizer with a savory and sweet taste.

Spicy tteokbokki with added seafood like squid and mussels for a savory flavor. Chewy rice cakes and refreshing seafood flavors combine.

A warm soup made by simmering savory scorched rice. It's comforting and good for sobering up after drinking.

Crispy fried pork cutlet, cut into bite-sized pieces for easy enjoyment as a snack. It can be a hearty meal or snack.

A savory and salty dried appetizer made by grilling dried beef jerky. The flavor deepens with chewing, making it perfect with beer.

Grilled dried squid. Softer and more tender than regular squid, with a mild flavor.

Dried pollack meat, thinly spread and grilled. Its mild and fluffy texture makes it easy to enjoy without feeling heavy.

A representative dried appetizer made by grilling dried young pollock (nogari). It has a strong nutty flavor and a satisfying chew, making it a perfect match with beer.

Whole dried squid, grilled and torn to eat. Its chewy texture and salty umami make it enjoyable to chew on for a long time.

Dried filefish (gwige) grilled over an open flame. Characterized by its sweet and savory taste and chewy texture.

Crispy fried potato sticks. A light side dish and appetizer that's easy to pick and eat.

A snack set featuring various dried seafood and nuts like dried shredded squid, peanuts, and anchovies. Good to pair with drinks without being too filling.

A soft steamed egg dish. Warm and mild, it's good for soothing your mouth or protecting your stomach when eating spicy food.

A pancake made with egg batter and scallions. A simple appetizer combining the savory egg flavor with fragrant scallion aroma.

High-protein appetizer made by boiling silkworm pupae in a savory broth. It has a unique nutty flavor and is a delicacy commonly found in Korean street food stalls.

Yellow peaches (Hwando) served in a cool syrup. Sweet and soft, it's great for finishing off a drinking session or as a light snack.