모스키친

A Japanese-style donkatsu made with thick whole loin, offering a satisfying chew and rich juices. It's crispy on the outside, moist on the inside, and features the natural savory flavor of the meat. Dipping it in the accompanying fresh wasabi or lemon salt enhances the flavor.

This donkatsu boasts exceptional tenderness, using the tender special cut from the connecting part of the loin. The harmony of the fatty richness and the tender texture of the lean meat is remarkable. We recommend enjoying the meat's flavor with salt or wasabi rather than sauce.

A dish featuring a large fried Black Tiger shrimp and loin donkatsu served together, allowing you to enjoy both seafood and meat. You can enjoy the crispy shrimp heads as well, which pair well with tartar sauce.

A roll-shaped donkatsu made by wrapping whole mozzarella cheese in thinly sliced pork. When you take a bite, the savory cheese stretches out long, and you can simultaneously experience the texture of the crispy coating and the chewy cheese.

This is a donkatsu made by flattening and crisply frying the most basic and popular loin cut. Its savory and nutty flavor makes it a universally enjoyable dish. It's typically enjoyed by dipping it generously in sauce.