Yukhoehan Gopchang

A dish of beef small intestines enjoyed grilled or in a hot pot. It is chewy and savory, and very popular as a side dish with drinks.

A dish of beef large intestine enjoyed grilled. It is characterized by its soft and rich, fatty taste due to its high fat content, and has a unique flavor.

A dish of beef abomasum (fourth stomach) grilled. It is chewy and satisfying to bite into, with an excellent light flavor.

An assorted grilled dish where you can taste various parts of beef internal organs (special tripe, gopchang, daechang, makchang, yeomtong) at once. You can enjoy a variety of textures and flavors.

An assorted grilled dish where you can enjoy various beef internal organs such as gopchang, makchang, daechang, and yeomtong. Recommended for those who want to try multiple parts.

A dish of beef's first stomach (special tripe) grilled. It is characterized by its thick and chewy texture, and has a savory and light taste.

A dish of thinly sliced fresh beef, marinated and eaten raw. It has a savory and tender flavor with sesame oil and garlic seasoning. It is mixed with pear or egg yolk before eating.

A spicy hot pot dish made with Hanwoo gopchang and various vegetables. The deep and rich broth is excellent, and it's good to eat with rice or as a side dish with drinks.

A set menu where you can enjoy grilled Hanwoo gopchang and fresh yukhoe together. You can taste two popular dishes at once, making it a generous meal.

A set menu where you can enjoy grilled Hanwoo yang-gopchang assortment and fresh yukhoe together. You can experience the harmony of various internal organ parts and yukhoe.

A set menu where you can enjoy Hanwoo gopchang hot pot and fresh yukhoe together. The combination of spicy hot pot and savory yukhoe is excellent.

A dish of fresh raw beef liver and tripe. The liver is soft and savory, while the tripe has a crunchy texture. Served with sesame oil dip.

A dish of grilled beef heart. It is chewy and satisfying to bite into, with a light yet savory flavor.

A soft and moist steamed egg dish. Its warm and mild flavor pairs well with spicy food and is soothing to the stomach.

A rice dish mixed with fresh yukhoe and various vegetables with gochujang sauce. It has a harmonious savory, spicy, and sweet flavor.

A rice dish made by stir-frying leftover marinade from hot pot or grilled dishes with rice, kimchi, etc. It is savory and has a rich umami flavor, making it a popular Korean post-meal dish.

Korea's representative distilled soju. It has a clear and clean taste and pairs well with various foods. The alcohol content is usually around 15-20%.

A cool and refreshing beer. It pairs well with meat dishes and is good for quenching thirst.