고향산천쌈밥

A Korean dish where you wrap rice and various side dishes with ssamjang in fresh leafy vegetables. Available for orders of 2 servings or more, it is a healthy and hearty meal.

Pork belly that is tender and rich in flavor due to the aging process. It is grilled at your table and has an excellent savory taste.

Korean beef brisket with a good balance of fat and lean meat. It is thinly sliced, cooks quickly on the grill, and offers a tender and savory flavor.

A traditional Korean rice wine made by fermenting glutinous rice. It is characterized by rice grains floating on the surface, and while similar to makgeolli, it is slightly clearer and sweeter.

A rich soybean paste sauce, perfect for mixing with rice or enjoying with ssam. It appears to be available for takeout.

A savory country soybean paste made in the traditional way. It is good for use as a base for soup or stew dishes.