도봉산두부

A dish where you wrap thinly sliced dried tofu with fermented skate, boiled pork, and aged kimchi. The unique aroma of skate, the savory flavor of the meat, and the umami of the kimchi blend together.

A menu item where tender boiled pork belly is enjoyed with napa cabbage or kimchi, accompanied by our homemade savory tofu. It is light and satisfying.

A menu item where fresh raw oysters are added to Tofu Bossam, allowing you to enjoy the flavors of the sea together.

Korea's representative appetizer, featuring tender boiled pork belly served with spicy stir-fried kimchi and eaten together. It is savory and satisfying.

A hot pot dish with tofu, mushrooms, and various vegetables, offering a refreshing and spicy broth. Great for sharing among many.

A Korean-style pancake generously filled with green onions, squid, and other seafood, pan-fried until golden brown. Crispy on the outside and moist on the inside.

A Bossam set that can be enjoyed even alone. It comes with boiled pork belly, tofu, rice, and stew, making it a satisfying meal.

A stew made with tofu as the main ingredient, cooked spicy. It is good to eat with rice.

A spicy stew made with soft, silky sundubu (soft tofu). Its smooth texture is a key feature.

A savory and deep-flavored stew made with cheonggukjang, a fermented soybean paste. Its unique aroma and rich taste are exceptional.

A stew seasoned with salted shrimp, resulting in a clear, refreshing broth with a savory taste.

A summer delicacy of noodles served in a rich, cold soybean broth. It is savory and refreshing.

Fresh raw oysters can be ordered additionally. They are great with Bossam.

A dish where skate is mixed with various vegetables in a spicy and sour sauce. Its chewy texture stimulates the appetite.

A set menu featuring the Dried Tofu Wraps Samhap dish along with warm Tofu Soup.

A set menu featuring Tofu Bossam with warm Tofu Soup.

A practical set where you can enjoy Tofu Kimchi as a side dish along with warm Tofu Soup.

Add skate to the Samhap.

Add boiled pork belly to Bossam or Samhap.

A dish of freshly made, soft, and warm tofu.

A whole block of large-cut tofu. You can enjoy the natural savory flavor of tofu.

Tofu lightly pan-fried in oil. Its savory flavor is exceptional.

Additional tofu that can be added to stews or hot pots.

Add mushrooms to your dish.

Add dumplings to the hot pot.

Ramen noodles to be added to soups or stews.

A bowl of white rice.

Korea's representative distilled spirit. It is characterized by its clear and clean taste.

A cool and refreshing lager beer.

A traditional Korean rice wine. It is smooth, sweet, and slightly fizzy.

A famous makgeolli brand produced by the Jipyeong Brewery.

A traditional Korean medicinal wine brewed with various medicinal herbs.

A wine made from hawthorn berries, characterized by its sweet and sour taste and fragrant aroma.

A fruit wine made from bokbunja (raspberry). It has a deep red color and a sweet taste.