大龍蝦

A rich shark fin set meal, highlighted by chicken-stewed shark fin in a clay pot. Served with fresh blanched prawns, seasonal fish, and classic Wuxi-style spare ribs. The main course is eel sticky rice, accompanied by dessert and fruit, with a fresh and traditional flavor.

A lunchtime set featuring nourishing Jade Bird's Nest as the star. Includes crispy shrimp rolls and Wuxi-style spare ribs among other hot dishes, paired with eel sticky rice. A refreshing and textured health-conscious choice.

A refined set meal featuring braised live abalone as the main course. Accompanied by chicken skewers and pumpkin shrimp balls, presenting a rich blend of sea and land flavors. The main starch is the signature Taiwanese Danzai noodles.

Lobster steamed with fresh broth, preserving the original flavor of the seafood. The set includes side dishes such as Wuxi-style spare ribs and pumpkin shrimp balls, offering an excellent value lobster feast.

Specially designed for crab lovers, the main course is steamed fat crab, with abundant roe. Served with sashimi appetizer and various hot dishes, enjoy a lunch filled with sweet seafood flavors.

A set menu that brings together the essence of land and sea, including chicken-stewed shark fin, large prawns, and braised sea grouper. The menu is diverse and rich with high-quality ingredients, suitable for business banquets.

Chef's recommended premium lunch choice. Taste shark fin, lobster, sea grouper, and Japanese beef stir-fry all at once, with both land and sea ingredients for an extremely luxurious taste experience.

An exquisite seafood set menu featuring Hokkaido scallops, lobster, and chicken-stewed shark fin. Accompanied by the signature Matsusaka scallop zongzi and crab meat baked cabbage, offering multi-layered textures.

A premium set menu including braised superior shark fin and grilled beef short ribs. Guests can choose either steamed lobster with fresh broth or braised live abalone as one of the main courses.

A luxurious seafood feast offering a diverse selection of main courses. Includes superior shark fin and Matsusaka scallop zongzi, with options for lobster or sea cucumber, and abalone prepared in various ways.

A premium surf and turf set menu, combining braised superior shark fin, lobster, and high-grade caviar cod. Meat main courses can be chosen from lamb chops or beef short ribs, concluding with an Imperial Bird's Nest dessert.

An ultimate luxurious set menu, bringing together the three delicacies of abalone, lobster, and superior shark fin. Signature dishes include steamed egg with sea urchin and fish, showcasing the freshness and delicacy of the ingredients.

A distinguished choice for banquets, using premium ingredients such as South African dried abalone and French foie gras. Paired with sea urchin sashimi and bird's nest, each dish is an ultimate enjoyment for the palate.

The restaurant's most premium set menu, combining stir-fried shark fin, baked lobster, South African dried abalone, and fat crab. From appetizers to desserts, only the highest grade ingredients are used, suitable for the most grand occasions.