Qian Du Ri Shi Shuan Shuan Guo Taipei Ji Lin Er Dian

Rich and spicy mala soup base, suitable for those who like strong flavors. Usually contains spices and chili oil.

Sour and spicy soup base with Korean kimchi, appetizing and refreshing.

Soup base simmered with sauerkraut, sour and refreshing, suitable for pairing with pork.

Nourishing soup base simmered with traditional Chinese medicinal herbs, with a light herbal aroma, warming and restorative.

Sweet and savory Japanese soy sauce flavored soup base, suitable for thinly sliced meats.

Rich coconut milk and spice blended South Asian laksa soup base, with assorted seafood.

Rich coconut milk and spice blended South Asian laksa soup base, with bacon beef slices.

Rich coconut milk and spice blended South Asian laksa soup base, with bacon pork slices.

Premium pork slice hot pot set. Tender meat, served with Japanese broth and a rich vegetable platter.

Hot pot with duck leg slices, firm and chewy meat, unique flavor.

Selected chicken thigh slices, tender and juicy.

Pork shoulder slices, evenly distributed fat, moderate texture.

Hot pot prepared for vegetarians, including abundant seasonal vegetables and vegetarian ingredients, with a light and sweet broth.

Selected lamb slices, unique flavor, suitable for lamb lovers.

Bacon beef slices with rich fat, tender and oily after simmering.

Pork slices with rich fat, tender texture.

Chicken fillet strips seasoned with garlic, with a garlic aroma and tender meat after cooking.

A combination of mushrooms and chicken thigh meat, with a delicious broth and tender chicken.

Selected US imported sirloin cut, delicious meat with a characteristic beef aroma.

Australian beef that has undergone aging, resulting in a more tender texture and richer flavor.

Selected premium lamb shoulder cut, delicate meat, less gamey flavor.

Bone-in lamb ribs, meat falls off the bone after long cooking, excellent texture.

US flat iron cut, with a thin tendon in the middle, chewy and springy texture.

Precious Matsusaka pork (pork jowl), crisp and tender texture, sweet fat.

Marbled beef with snowflake-like fat distribution, melts in your mouth with rich juices.

US boneless short rib beef, rich and evenly distributed fat, extremely tender meat.

Premium marbled pork, fine fat marbling, texture comparable to beef.

Chicken thigh slices pot cooked in sukiyaki sauce.

Pork collar pot cooked in sukiyaki sauce.

Bacon beef pot cooked in sukiyaki sauce, the aroma of fat perfectly combined with the sauce.

Bacon pork pot cooked in sukiyaki sauce.

Selected fresh milkfish fillet, tender and boneless.

Full of fresh oysters, rich in sea flavor.

Selected fresh clams, the broth becomes extremely sweet after boiling.

Served with several fresh shrimp, chewy texture.

Boneless fish fillet, suitable for all ages.

Seafood and Meat Duo, choose one seafood and one meat slice.

Freely choose two types of your favorite seafood ingredients.

Abundant seafood combination, choose any three types of seafood.

An extremely abundant seafood and meat combination, including three types of seafood and one meat dish.

A hot pot platter containing five different types of seafood.

Five types of seafood paired with one meat dish, an ultimate surf and turf feast.

A luxurious double-person seafood set, including crab, abalone, and other premium seafood and meat.

A large portion meat platter hot pot designed for meat lovers.

Weekday limited value combo hot pot.

Weekday limited value surf and turf hot pot.