Oreryū Shio Ramen Jingūmae

A hearty ramen with a rich broth and generous toppings. 'Otokomori' implies a large, masculine portion size.

Ramen topped with extra slices of Chashu (braised pork). Savory and meat-heavy.

Shio (salt) ramen infused with Yuzu (Japanese citron). The citrus adds a refreshing, zesty aroma to the savory broth.

Ramen featuring plump shrimp wontons in a spicy broth. A seasonal special.

Chicken-based ramen available in two styles: a clear 'Light' broth or a rich 'Creamy' paitan broth.

A rich fusion ramen topped with a knob of garlic butter and melted cheese for a creamy, intense flavor.

A special large-portion ramen with a creamy Tonkotsu (pork bone) broth.

The largest version of the Tonkotsu ramen. Extremely filling with massive toppings.

Classic Shio (salt) ramen with a clear, delicate broth.

Salt ramen with added chili spice.

Salt ramen with a milky, creamy broth texture.

Vegetable-loaded ramen topped with cheese. A seasonal offering.

Miso ramen featuring seasonal mushrooms.

A classic Hokkaido combination: savory miso broth topped with sweet corn and butter.

Spicy miso ramen inspired by Korean Jjigae stews.

Broth-less noodles tossed with cheese and sauce, similar to Mazesoba.

Dipping noodles served with a separate bowl of concentrated soup. Dip the noodles before eating.

Tsukemen (dipping noodles) with a rich miso-based dipping sauce.

Ramen with a broth flavored with Miso (fermented soybean paste).

Miso ramen with added chili heat.

Set meal including ramen and 5 pieces of gyoza (dumplings).

Set meal including ramen and 2 pieces of fried chicken.

Set meal including ramen and a mini rice bowl of your choice.

Set meal including ramen and a side of fried rice.

Lunch set featuring Miso ramen with your choice of side dish and rice or toppings.

Lunch set featuring Salt ramen with your choice of side dish and rice or toppings.

Pan-fried dumplings (gyoza). Choose between garlic or no garlic.

A large portion of garlic gyoza (10 pieces).

Specialty gyoza with either Shiso (perilla leaf) or cheese filling.

Crispy fried potato strips.

Choice of standard Japanese Karaage or Chinese-style fried chicken.

Combo snack with fried chicken and your choice of dumplings or fries.

A half-sized portion of fried rice.

Rice fried with ketchup and topped with an egg.

Mini rice bowl topped with either roast pork or a mix of three ingredients.

Rice topped with refreshing plum (umeboshi).

Rice bowl topped with fried chicken.

Side dish of shrimp wontons.

House special snack/appetizer assortment.

Additional toppings.

Kaedama: a half portion of extra noodles to add to your remaining soup.

A small bowl of white rice.

Medium sized draft beer.

Large sized draft beer.

Japanese sour cocktail made with shochu, soda, and fruit juice.

Non-alcoholic soft drinks.

Premium Dassai sake.