Men-ya Chiki-Pota (Chicken Potage)






We serve our signature Chiki-Pota soup, concentrated with the umami of chicken and vegetables.
Ota City, Minamisenzoku, 1 Chome−1−2 旗の台・長原店舗ビル 1階
Chiki-Pota Ramen
チキポタラーメン
Our signature Chiki-Pota soup, concentrated with the umami of chicken white broth and vegetable potage! It's addictive how well it coats the chewy noodles from Asakusa Kaikaro and the slow-cooked chashu!? You can also choose to have your noodles replaced with rice (half rice or rice) at the regular price to be served as Chiki-Pota Zosui, so please let us know when ordering.
A rich and creamy ramen with a soup that combines chicken potage and vegetable potage. The noodles have a chewy texture. It's also popular to add rice to the leftover soup and enjoy it like risotto.
Chiki-Pota Special Abura Soba
チキポタ特製油そば
The chewy noodles are coated with Chiki-Pota soup, concentrated by simmering chicken and vegetables, and niboshi garlic oil! If you like, add vinegar and chili oil (1.5 servings for regular, 2 servings for large are recommended) and mix well. Adding chili oil for eating midway changes the texture and aroma!? We also recommend adding extra chopped onions as an additional topping.
A noodle dish without soup, where rich chicken and vegetable sauce and niboshi garlic oil are mixed with the noodles. It is commonly eaten after adding vinegar and chili oil and mixing well.
Chiki-Pota Spicy Abura Soba Special
チキポタ旨辛油そばスペシャル
The chewy noodles are coated with Chiki-Pota soup, concentrated by simmering chicken and vegetables, and niboshi garlic oil! Spicy crumbled meat adds heat! 11 kinds of special toppings make a luxurious lineup to attack your stomach!!! If you like, add vinegar and chili oil (1.5 servings for regular, 2 servings for large are recommended) and mix well. Adding chili oil for eating midway changes the texture and aroma!?
A luxurious version of our special abura soba, with spicy minced meat and abundant toppings. The rich sauce and spiciness coat the noodles well. Please mix well before eating.
Chiki-Pota Curry Mazesoba
チキポタカレーまぜそば
A must-try for curry lovers! Chiki-Pota Curry with chicken white broth and vegetable potage! Pork mince and baked cheese create a mild flavor!? If you want to increase the spiciness, we also recommend adding Taiwanese-style spicy crumbled meat as a topping.
A curry-flavored mazesoba based on chicken white broth and vegetable potage. Topped with pork mince and fragrant cheese, it has a mild and rich flavor.
Chicken Potage Seafood Tsukemen
チキポタ魚介つけ麺
A flavorful soup made by simmering and concentrating the umami of chicken and the sweetness of vegetables in Chiki-Pota soup, combined with several ingredients such as fish (niboshi, katsuo), kelp, and shiitake mushrooms! Enjoy the refreshing and crisp change in taste by adding lemon juice midway. The noodle portion is 1.5 servings, so it's recommended when you want to eat heartily.
Noodles are dipped into a rich soup served in a separate bowl. The soup is a blend of chicken and vegetable umami with the flavor of fish (niboshi, katsuo). It is recommended to squeeze lemon midway to change the taste.
Chashu Don Mini
チャーシュー丼 ミニ
[Sales Ended] Our chashu is a carefully simmered delicacy, with core temperatures regularly checked to ensure it's safe to eat! A Chiki-Pota Chashu Don with a luxurious serving of 7 slices of rare and seared chashu! "Very filling!!!"
A bowl dish with slow-cooked chashu and seared chashu served over rice. A side dish where you can enjoy the umami of the meat.
Taiwanese-style spicy crumbled meat
台湾風旨辛そぼろ
Spicy seasoned minced meat topping.
Soft-boiled egg
半熟たまご
A soft-boiled egg with a runny yolk.
2 pieces of thick menma
極太メンマ2本
Tender simmered bamboo shoots with a firm texture.
5 sheets of nori
海苔5枚
Dried seaweed. Enjoy the flavor by dipping it in the soup and eating it with the noodles.
Butter
バター
Butter to dissolve into the soup, adding richness and flavor.
Half rice
半ライス
Half a bowl of rice. Suitable for eating with ramen soup.
3 slices of chashu
チャーシュー3枚
Japanese ramen chashu (roast pork). It is simmered until tender.
Chopped onion
刻み玉ねぎ
Finely chopped raw onion. The crisp texture and spiciness add a nice accent.
Melting cheese
とろけるチーズ
Cheese that melts in hot noodles and soup. Adds richness and mellowness.
Tempura bits
天かす
Crispy bits of batter made when frying tempura. Adds a crispy texture and the umami of oil.
Wakame seaweed
ワカメ
A type of seaweed. It has a distinct chewy texture and the aroma of the sea.
Rice
ライス
It's white rice.
*For whiskey and shochu, please tell us your preferred way of drinking, such as straight, on the rocks, with water, or with soda.
Sapporo Black Label
サッポロ黒ラベル
A representative Japanese lager beer. Characterized by its balanced taste and refreshing finish.
Corona
コロナ
A light-drinking beer from Mexico. Commonly drunk with a slice of lime.
Heineken
ハイネケン
A world-famous lager beer originating from the Netherlands. Characterized by its fruity aroma and mild bitterness.
Guinness
ギネス
An Irish stout beer. Characterized by its creamy head and the bitterness and sweetness of roasted malt.
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4.3
62 customers praised this place. (Google)
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Moderate
Ota City, Minamisenzoku, 1 Chome−1−2 旗の台・長原店舗ビル 1階
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