Mei Sum MX (Wong Tai Sin Centre Store)

Whole roasted chicken with scallion oil, golden crispy skin, tender and juicy meat. The two-person set meal is generous, including pasta, side dishes, and drinks. Suitable for sharing with friends.

Roasted chicken with special scallion oil, savory and appetizing. Served with fries and corn, a classic Hong Kong fast food experience.

Roasted chicken with special scallion oil, served with minced meat spaghetti, a rich and satisfying meal.

Classic Hong Kong-style roasted meat rice, choose two different types of roasted meats (such as BBQ pork, roasted pork belly, poached chicken, etc.). Served with white rice and vegetables, enjoy two flavors at once.

Choose between salt-baked chicken cooked in brine or soy sauce chicken braised in soy sauce. Salt-baked chicken has smooth skin and tender meat, while soy sauce chicken is rich in soy sauce flavor. Served with ginger-scallion oil for enhanced flavor.

Selected semi-fatty pork, coated with honey and roasted. Reddish in color, tender and sweet, a representative dish of Hong Kong-style siu mei.

Hong Kong-style roast duck, crispy skin, juicy meat, with a unique spice flavor. Usually served with plum sauce, sweet and sour to relieve greasiness.

Classic Hong Kong afternoon tea. A hot pineapple bun (contains no pineapple, named for its crispy crust resembling pineapple texture) with a slice of cold, thick butter. A blend of hot and cold, sweet and crispy. This set comes with soup noodles.

Crispy pineapple bun with chicken wings, a simple and satisfying light meal combination.

Pineapple bun with imitation shark fin soup (a Hong Kong-style imitation shark fin soup, usually made with vermicelli, shredded mushrooms, and shredded pork). A classic Hong Kong street food combination.

Pan-fried pork chop and stir-fried onions sandwiched in toasted bread. The pork chop is tender, and the onions bring out the sweetness. This set comes with soup noodles, a generous portion.

Pork chop bun served with Hong Kong-style snacks. Curry trio usually refers to fish balls, pork skin, and radish; imitation shark fin soup is a thick soup.

Pork chop bun served with chicken wings, a double meat enjoyment.

Hong Kong-style milk tea, made with black tea and evaporated milk. Rich tea flavor, smooth texture. An important symbol of Hong Kong's food culture.

Thin-skinned, large-filled wontons (chaoshou) soaked in spicy chili oil, served with crispy roasted pork buns. A combination of fragrance, spice, and crispiness.

Spicy dumplings in chili oil served with soup noodles, a satisfying lunch or dinner option.

Dumplings in chili oil served with Hong Kong-style curry snacks (fish balls, pork skin, etc.). A spicy and stimulating combination.

Hong Kong-style French toast, two slices of bread sandwiched with peanut butter, coated in egg batter and fried until golden brown, usually drizzled with syrup or condensed milk. This set comes with soup noodles.

Sweet French toast served with savory curry snacks or imitation shark fin soup, a strong contrast in flavors that enriches the palate.

A classic afternoon tea combination of French toast and chicken wings.

Simple French toast with a drink set, suitable for a light meal.

Half poached chicken, tender meat, crisp skin. The specialty is the dipping sauce made with sand ginger powder and hot oil, with a unique aroma.

Two types of roasted meat platter: Garlic Fried Pork Ribs ("Golden Sand Ribs") and Honey Glazed BBQ Pork. Suitable for meat lovers.

Deluxe Duo: Golden Sand Ribs paired with crispy-skinned, tender Roasted Pork Belly (crispy pork belly).